Mafolope
Mafolope
Chi FAREHAMI amadziwikanso kuti rutose, shuga wa bowa ndi zina zotero. Ndi shuga yachilengedwe komanso yodalirika.
Makampani Ogulitsa Chakudya
1 Mabatani 1 Cokery ndi Western - Kake
Ma Swits awiri
3 Pudding & Zowawa za ayisikilimu
4 zakumwa
5 Mpunga ndi zinthu za ufa
Zinthu 6 zam'madzi & nsomba zam'nyanja
Makampani opanga zodzikongoletsera
Chidule chimatha kuteteza bwino khungu la khungu la eldermis, wogwira khungu motsutsana ndi khungu, pangani khungu lopindika pang'ono, pangani khungu lowala, lowala, losalala, loyera, lokongola.
Chifanizo | Wofanana | Malipiro |
Kaonekedwe | Oyera owuma kapena ufa wa crystalline, palibe thupi lakunja, kulawa fungo lokoma | Zogwirizana |
Terhorsetent (youma) /% | > 99.0 | 99.5% |
Kutayika pakuyanika | <1.5 | 1.3 |
Kuyatsa Zotsalira /% | <0.05 | 0 |
Kusintha kwa Maso | + 197 ° ° + 201 ° | +198 |
PH | 5.0 ~ 6.7 | 6.3 |
Chipatso | <0.1 | 0 |
Kuoneka | <0.05 | 0 |
PB / (mg / kg) | ≤0.1 | 0,3 |
Monga / (mg / kg) | ≤0.5 | <150PMM |
Ocheranikillus | Wosavomela | Wosavomela |
Bacteria Letter (CFU / G) | ≤ 300 | 10 |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.