Trehalose
Trehalose
Trehalose amadziwikanso kuti rutose, bowa shuga ndi zina zotero.Ndi shuga wodalirika komanso wodalirika wachilengedwe.
Makampani a Chakudya
1 Zophika buledi ndi kumadzulo - makeke amitundu Zogulitsa
2 Sweets Products
3 Pudding & Ice-cream Products
4 Zakumwa Zakumwa
5 Mpunga ndi Ufa
6 Zogulitsa zam'madzi & Zakudya zam'madzi
Makampani Odzola
Trehalose imatha kuteteza epidermis cell, yogwira ntchito ku ukalamba wa khungu, kunyowetsa khungu pang'onopang'ono, kupangitsa khungu kukhala lowala, lowala, lachifundo, losalala, lathanzi lachilengedwe komanso losalala.
MFUNDO | ZOYENERA | ZOtsatira |
Maonekedwe | White youma loosegrain kapena crystalline ufa, palibe thupi lowoneka lachilendo, kulawa fungo lokoma | Zimagwirizana |
Trehalosecontent(youma)/% | > 99.0 | 99.5% |
Kutaya pakuyanika | <1.5 | 1.3 |
Zotsalira zamoto/% | <0.05 | 0 |
Kutembenuka kwa kuwala | + 197 ° ~ +201 ° | + 198 |
PH | 5.0-6.7 | 6.3 |
Chroma | <0.1 | 0 |
Chiphuphu | <0.05 | 0 |
Pb/(mg/kg) | ≤0.1 | 0.3 |
Monga/(mg/kg) | ≤0.5 | <150ppm |
Colibacillus | Zoipa | Zoipa |
Chiwerengero chonse cha mabakiteriya (cfu/g) | ≤300 | 10 |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.