Zisulile
Zisulile
Anulose ndi shuga wocheperako, womwe umapereka kukoma, kapangidwe ndi kusangalala ndi sucrose koma imapereka ma calorrice okwana 90% popanda shuga. Ndi pafupifupi 70% yokoma ngati sucrose. Kufanana uwu kumathandizira chakudya ndi chakumwa opanga kupanga zinthu zolaula kwambiri ndi ma calorine ochepa omwe amagwiritsa ntchito alelose.
Nanulose amadziwika ndi magalamu athu US FDA ndipo amatha kupezeka mwachilengedwe mu tirigu, nkhuyu, zoumba komanso jackffruit. Ku USA, adorulose samawerengedwa ngati shuga kwathunthu ndikuwonjezera. Sizimakakamizidwa ndi thupi chifukwa chake sizimakulitsa shuga kapena milingo ya insulin. Atsogoleriwo amasungunuka komanso ofanana ndi sumlamase monga kusungunuka kwake kumawonjezeka ndi kutentha.
| Mayeso Chinthu | Wofanana |
| Kaonekedwe | Ufa woyera kapena wopepuka wachikaso |
| Kakomedwe | Yokoma |
| D-Adulose (Maziko Ouma),% | ≥988.0 |
| Chinyezi,% | ≤1.0 |
| PH | 3.0-7.0 |
| Phulusa,% | ≤0.1 |
| Monga (arsenic), mg / kg | ≤0.5 |
| PB (kutsogolera), mg / kg | ≤0.5 |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
