Green Tea Tingafinye
Ndi mtundu wa ufa wonyezimira wachikasu kapena wachikasu-bulauni, womwe umakhala ndi kukoma kowawa koma kusungunuka kwabwino m'madzi kapena Mowa wam'madzi.Imachotsedwa ndi teknoloji yapamwamba yokhala ndi chiyero chapamwamba, mtundu wabwino komanso khalidwe lodalirika.
Tiyi polyphenols ndi mtundu wachilengedwe wovuta womwe uli ndi mphamvu zotsutsa-oxidation, kuchotsa ma radicals aulere, odana ndi khansa, kusintha lipid m'magazi, kupewa matenda amtima ndi cerebrovascular ndi anti-kutupa.Choncho, amagwiritsidwa ntchito kwambiri mu zakudya, mankhwala, mankhwala, zodzoladzola ndi zina zotero.
| Zinthu | Miyezo |
| Kupenda Thupi |
|
| Kufotokozera | Off-White Powder |
| Kuyesa | 98% |
| Kukula kwa Mesh | 100% kudutsa 80 mauna |
| Phulusa | ≤ 5.0% |
| Kutaya pa Kuyanika | ≤ 5.0% |
| Chemical Analysis |
|
| Heavy Metal | ≤ 10.0 mg/kg |
| Pb | ≤ 2.0 mg/kg |
| As | ≤ 1.0 mg/kg |
| Hg | ≤ 0.1 mg/kg |
| Kusanthula kwa Microbiological |
|
| Zotsalira za Pesticide | Zoipa |
| Total Plate Count | ≤ 1000cfu/g |
| Yeast & Mold | ≤ 100cfu/g |
| E.coil | Zoipa |
| Salmonella | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
