Dextrose orydrous
(Chakudya ndi Gawo la pharmar):
Ndi kusintha kwa kukweza kwa mkhalidwe, dexrose nyimbozi zimagwiritsidwa ntchito kwambiri pazachipatala monga choloweza mmalo mwa salnoser.
Dextrose boydrous wogwiritsidwa ntchito ngati chakudya chomwe chingakweze mphamvu m'matumbo amunthu, ndi zotsatira za detoxization ndi dieresiction ndi ma telmrous nthawi zambiri amagwiritsidwa ntchito mu malonda opangira mankhwala.
Komanso timagwiritsanso ntchito dextrose zonunkhira ngati zokoma.
| Zinthu | Kulembana |
| Kaonekedwe | Ufa woyera wopanda ufa |
| Maonekedwe a yankho | Wokwanira |
| Kudiwika | wosaipidwa |
| Kuzungulira kwamiyala | + 52.5o - + 53.3o |
| Acidity kapena alkaliality (6g chitsanzo 0.1m Naoh) | <015ml |
| Kutayika pakuyanika | 1.0% |
| Arsenic (monga) | <1 ppm |
| Karide | <0.0125% |
| Sulfate | <0.020% |
| Kutsogolera mu shuga | <0.5 ppm |
| Kashamu | <0.020% |
| Mphala | Wokwanira |
| Sulphite (so2) | <15 ppm |
| Phulusa | <0.10% |
| Tizilombo toyambitsa matenda | Osabwera |
| Fagasi | <10cfu / g |
| Heterobiteria | <10cfu / g |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
