Red Yeast Rice PE
Mpunga wofiyira yisiti (ufa) ndiye chinthu chachikhalidwe chaku China chomwe chidakhalapo kale.Kuyambira zaka masauzande apitawo kuyambira Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu lolembedwa ndi Li Shizhen kuti Red Yeast Rice angagwiritsidwe ntchito ngati mankhwala, komanso kulimbikitsa kuyenda kwa magazi ndi kugaya chakudya.Ndi mtundu wachilengedwe waku China womwe umagwiritsidwa ntchito kwambiri popanga ufa wofiyira wa nyemba ndi soseji yofiyira.
| Zinthu | Kufotokozera |
| Maonekedwe | Ofiira owala mpaka ufa wofiira kwambiri (Relate to Purity) |
| Oder | Khalidwe |
| Kulawa | Khalidwe |
| Paiticle kukula | Kupitilira 80 mesh |
| Kutaya pakuyanika | ≤5% |
| Zitsulo zolemera | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Kuyesa | Zotsatira |
| Monacolin K | ≥0.3% |
| Total Plate Count | <10000cfu/g kapena <1000cfu/g(Kuyatsa) |
| Yisiti & Mold | <300cfu/g kapena 100cfu/g(Kuyatsa) |
| E.Coli | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
