Red yter mpunga pe
Mpukuter wofiira wa yisiti (ufa) ndiye chinthu chachi China cha China chomwe chili ndi mbiri yayitali. Kuyambiranso zaka masauzande angapo mpaka kukalanda mzera wa mbewa, Ben Cao GASHE Cidy the yisiti yisiti wofiira, komanso wolimbikitsa magazi ndi zolimbitsa thupi. Komanso ndizachikhalidwe cha ku China ndipo makamaka amagwiritsidwa ntchito popanga nyemba zofiyira komanso soseji zofiira.
Zinthu | Chifanizo |
Kaonekedwe | Kuwala kofiyira mpaka ufa wofiyira (kugwirizana ndi kuyera) |
Fungo | Khalidwe |
Kakomedwe | Khalidwe |
Kukula kwa Paiticle | Pass 80 mesh |
Kutayika pakuyanika | ≤5% |
Zitsulo Zolemera | <10ppm |
As | <1PMM |
Pb | <3PMM |
Atazembe | Malipiro |
Monacolin k | ≥0.3% |
Chiwerengero chonse cha Plate | <10000cfu / g kapena <1000cfu / g (irradiation) |
Yisiti & nkhungu | <300cfu / g kapena 100cfu / g (irradiation) |
E.coli | Wosavomela |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.