Xanthan Gum Ibanga Lokudla
I-Xanthan gum, eyaziwa nangokuthi i-xanthan gum, ikhiqizwa yi-Xanthomnas campestris enama-carbohydrates njengento eluhlaza eyinhloko (njengesitashi sombila) ngenqubo yokuvubela enohlu olubanzi lwama-microorganisms angaphandle kwama-Polysaccharides.Ine-rheology eyingqayizivele, ukuncibilika kwamanzi okuhle, ukuzinza ekushiseni, i-asidi ne-alkali, nokuhambisana kahle nosawoti ohlukahlukene.Ingasetshenziswa njenge-thickener, i-ejenti yokumisa, i-emulsifier, ne-stabilizer.Isetshenziswa ezimbonini ezingaphezu kuka-20 njengokudla, uphethiloli, imithi, njll., okwamanje ingumkhiqizo omkhulu kunayo yonke emhlabeni kanye ne-microbial polysaccharide eguquguquka kakhulu.
| Izinto | Amazinga |
| Impahla Engokomzimba | Okumhlophe noma okuphuzi okukhanyayo mahhala |
| I-Viscosity (1% KCl, cps) | ≥1200 |
| Usayizi Wezinhlayiya (i-mesh) | Okuncane okungu-95% kudlula i-80 mesh |
| Isilinganiso Sokugunda | ≥6.5 |
| Ukulahlekelwa Ekumisweni (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Umlotha (%) | ≤16 |
| I-Pyruvic Acid (%) | ≥1.5 |
| iv1:v2 | 1.02- 1.45 |
| Ingqikithi Yenitrogen (%) | ≤1.5 |
| Izinsimbi Ezisindayo Eziphelele | ≤10 ppm |
| I-Arsenic (As) | ≤3 ppm |
| Ukuhola (Pb) | ≤2 ppm |
| Isamba Sesibalo Sepuleti (cfu/g) | ≤ 2000 |
| Isikhunta/Imvubelo (cfu/g) | ≤100 |
| I-Salmonella | Okubi |
| I-Coliform | ≤30 MPN/100g |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
