I-Vitamin K1

Inkcazo emfutshane:

Igama:I-Vitamin K1

Izithethantonye:I-2-Methyl-3-phytyl-1,4-Naphthoquinone; Phylloquinone; I-2-Methyl-3- (3,11,11,15-Tetrambylthyl-2-Hexadelweni) -1,4-Naphthadiedionedine

Ifomula yemolekyula:C31H46O2

Ubunzima bemolekyuli:I-450.70

Inombolo yeRegistry yeCas:I-84-80-0-0

I-einecs:20156-2

Ukupakisha:I-25kg ibhegi / idrum / ibhokisi

Izibuko lokulayisha:I-China Pret port

Izibuko le-dispapch:Shanghai; Qendao; i-tiajin


Iinkcukacha zemveliso

Ukucaciswa

Ukupakisha kunye nokuthumela

FAQ

Iimpawu zeMveliso

I-Vitamin K1 i-Vitamin ifakwe ivithamini eqinileyo ukuvelisa izinto ezinamafutha egazi, ezinjenge-prothrombin, ethintelayo engaphelelwanga okanye ithembisa ukuthoba umzimba wonke. Ikwanceda ukomeleza amathambo omzimba kunye neentloko.

I-Vitamin K1 i-Vider iza ngeendlela ezintathu: phylloquinone, menaquinone, kunye ne-menadione. I-phylloquindone, okanye i-K1, ifumaneka kwimifuno enamagqabi amagqabi, kwaye inceda amathambo afunxa kwaye agcine i-calcium. Olunye uphando lwakutshanje lubonise ukuba izixa ezandayo zevithamini K kwindawo yokutya inokunciphisa umngcipheko wokuqhekeka kwe-hip; Ixesha elingaphezulu, ukunqongophala kweVitamin K kungakhokelela kwi-osteoporousis. Imenaquindone, okanye k2, yenziwa emzimbeni nge-bacteria esenzeka ngokwemvelo eyenzeka ngokwemvelo. Abantu abahlala bethatha i-antibiotics okanye babe nemeko yonyango ephazamisa ibhalansi ye-bacteria kwithumbu isengozini yokuphuhlisa ukunqongophala kwevithamini K. I-Menadadione, okanye iVitamin K3, yindlela ye-vitamin K, enyibilikiswe amanzi kwaye ingene ngokulula ngabantu abanengxaki yokufumana amanzi.


  • Ngaphambili:
  • Okulandelayo:

  • Izinto Inkcazo
    Imbonakalo: I-tyheli yomgubo
    Umphathi: Iswekile, Maltodextrin, i-Arabic Gum
    Ubungakanani bentsundu: ≥90% nge-80mesh
    I-Assay: ≥5.0%
    Ilahleko yokomisa ≤5.0%
    I-pile itreyini: ≤1000cfu / g
    I-Yeast & Bold: ≤100cfu / g
    I-Enterobacteria: I-10 / g
    Izinyithi ezinzima: ≤10ppm
    I-Arsenic: ≤3PPM

    Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.

    Beka ubomi kwishelufa: Iinyanga ezingama-48

    Iphakheji: ngaphakathi25kg / ibhegi

    ukuhanjiswa: ngokukhawuleza

    1. Ithini imibandela yakho yokuhlawula?
    T / t okanye l / c.

    2. Ithini ixesha lakho lokuhambisa?
    Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.

    3. Njani malunga nokupakisha?
    Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.

    4. Njani ngokusemthethweni kweemveliso?
    Ngokweemveliso owandiyalayo.

    5. Ngawaphi amaxwebhu obonelela ngayo? 
    Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni ilayisa i-port?
    Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.

    Bhala umyalezo apha kwaye uthumele kuthi