Litchi chinensis
| Igama lemveliso: | I-LYCHEEN |
| Umthombo wobuchule: | Litchi china |
| Imbonakalo: | Umgubo omdaka omdaka |
| Isetyenziswe kwinxalenye: | Imbewu |
| Ukucaciswa: | 4: 1 ~ 20: 1 |
| Indlela yovavanyo: | Tlc |
| Ukufuma: | <5% |
| I-Odor kunye neNet: | Phawula |
| Beka ubomi kwishelufa: | Iinyanga ezingama-24 phantsi kweemeko ezingentla nangakwekuqaleni. |
| Umgangatho wohlalutyo | |
| Sieve | I-NLT 100% nge-80 mesh |
| Isinyithi | Ethanol kunye namanzi |
| Ilahleko yokomisa | ≤5.0% |
| I-ash | ≤5.0% |
| Unizi lolwapho kuyiwa khona | I-0.30 ~ 0.70G / ml |
| Intsalela yamayeza |
|
| Bhc | ≤0.2ppm |
| I-DDT | ≤0.2ppm |
| I-PCNB | ≤0.1ppm |
| Izinyithi ezinzima | ≤10ppm |
| I-Arsenic (AS) | ≤2ppm |
| Khokelela (PB) | ≤2ppm |
| I-Mercury (HG) | ≤0.1ppm |
| I-Cadmium (CD) | ≤1ppm |
| Uvavanyo lwe-microbiological |
|
| I-pile itreyini | ≤1000cfu / g |
| I-Youst & Ibumba | ≤300cfu / g okanye ≤100cfu / g |
| E.coli | Engalunganga |
| Isalmonella | Engalunganga |
| I-staphylocococcus | Engalunganga |
| Ukuqukumbela | Ivumelana nenkcazo |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
