Litchi chinensis
Igama lemveliso: | Isicatshulwa seLychee |
Umthombo wezityalo: | Litchi chinensis Sonn |
Imbonakalo: | Umgubo omdaka oMthubi |
Icandelo elisetyenzisiweyo: | Imbewu |
Inkcazo: | 4:1–20:1 |
Indlela yoVavanyo: | TLC |
Ukufuma: | <5% |
Ivumba kunye neNcasa: | Uphawu |
Beka ubomi kwishelufa: | Iinyanga ezingama-24 phantsi kweemeko ezingentla kunye nakwipakethe yayo yokuqala. |
Umgangatho wohlalutyo | |
Sieve | I-NLT 100% Ngokusebenzisa i-80 mesh |
Ukukhupha i-Solvent | I-Ethanol kunye naManzi |
Ilahleko ekomisweni | ≤5.0% |
Uthuthu | ≤5.0% |
Unizi lolwapho kuyiwa khona | 0.30~0.70g/ml |
Intsalela Yezitshabalalisi |
|
IBHC | ≤0.2ppm |
I-DDT | ≤0.2ppm |
I-PCNB | ≤0.1ppm |
Iintsimbi ezinzima zizonke | ≤10ppm |
Arsenic(As) | ≤2ppm |
Khokela(Pb) | ≤2ppm |
IMercury(Hg) | ≤0.1ppm |
I-Cadmium(Cd) | ≤1ppm |
Iimvavanyo zeMicrobiological |
|
Ukubalwa kwePleti iyonke | ≤1000cfu/g |
Igwele kunye noMngundo | ≤300cfu/g okanye ≤100cfu/g |
E.Coli | Ibi |
Salmonella | Ibi |
Staphylococcus | Ibi |
Ukuqukumbela | Ukuhambelana neenkcukacha |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.