I-Ethyl Maltol
I-Ethyl Maltol inokusetyenziswa njengencasa kwaye ine-odor enevumba elimnandi.
Ingayigcina imnandi kunye nevumba layo emva kokuba lichithwe emanzini. Kwaye isisombululo sayo siyazinzile.
Njengoosongezo olufanelekileyo, i-Ethyl Maltol AMANQAKU, UTSHINTSHO
Ikwanokusetyenziswa njenge-arhente elungileyo kwicuba, ukutya, isiselo, isiseko, iwayini, ukusebenzisa i-cosmetics yemihla ngemihla njalo njalo. Inokuphucula ngokufanelekileyo kwaye iphucule ivumba lokutya, nyanzelisa ubumnandi be-sweetmetmeat kwaye bandise ubomi beshelufu yokutya.
Ukususela ukuba i-Ethyl Maltol ibonakaliswa ngumthamo omncinci kunye nesiphumo esihle, isixa sayo esiqhelekileyo simalunga ne-0,1 ukuya kwi-0,5.
| Into: | Umgangatho: |
| Imbonakalo: | Umgubo we-rystalline emhlophe |
| I-Odor: | I-caramel emnandi |
| Ucoceko: | > I-99.2% |
| Indawo yokunyibilika: | 89-92 ℃ |
| Izinyithi ezinzima: | <I-10ppm |
| I-Arsenic: | <2ppm |
| Ukufuma: | <0.3% |
| Intsalela kwi-ignition: | <0.1% |
| UMaltol: | <0.005% |
| Khokela: | <0.001% |
| Imeko: | I-artificial, ihambelana ne-FCC iv |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
