Yonke into
Yonke into
I-Alllose yi-calori ye-calorie ephantsi kweswekile, ekwandisa incasa, ukuthungwa kunye nokuzonwabisa kwe-surose kodwa ibonelela nge-90% ye-calories embalwa ngaphandle kweswekile. Imalunga nama-70% emnandi njenge-Subose. Oku kufana kwenza ukuba abavelisi kunye nezaphulelo benze iimveliso ezinkulu ezihamba ngeekhalori ezimbalwa usebenzisa i-asutlose.
U-Aulolose wamkelwa njenge-GARY nge-US FDA kwaye unokufumaneka ngokwemvelo kwingqolowa, amakhiwane, iidiliya kunye noJackfruit. E-USA, uSoutlose akabalwa njengenxalenye yeswekile epheleleyo kunye nokongezwa iswekile. Ayisiyo i-metaboltad ngumntu kwaye ngenxa yoko ayikhulisi glucose yegazi okanye amanqanaba e-insulin. I-Alllose inyibilika kakhulu kwaye ifana nokufumana i-surose njengoko isolula sayonyuka ngamaqondo obushushu.
| Vavanyo Into | Umgangatho |
| Imbonakalo | Umgubo omhlophe okanye ophuzi ophuzi |
| Incasa | Imnandi |
| I-D-ASTLOESE (isiseko esomileyo),% | ≥98.0 |
| Ukufuma,% | ≤1.0 |
| PH | 3.0-7.0 |
| I-Ash,% | ≤0.1 |
| Njenge (Arsenic), mg / kg | ≤0.5 |
| I-PB (i-FIL), mg / kg | ≤0.5 |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
