Anochengetedza Antioxidants Natamycin
Natamycin. Natamycin ine yakaderera zvakanyanya salubility mumvura.
Mune zvekudya
Natamycin yakashandiswa kwemakumi emakore muindasitiri yechikafu sechirwere chekupenya kwekuputika mumukakazvimwe zvigadzirwa, nyama, uye zvimwe zvekudya.
Mune zvekurapa
Natamycin anoshandiswa kurapa kurwara kwefungidziro, kusanganisira candida, aspergillus, cephalosporium, funarium uye penicillium. Iyo inoiswa sekirimu, mumaziso, kana (yehutachiona hwemuromo) mune inowedzera.
| Zvinhu | Kutaurwa |
| Chitarisiko | chena kana yero crystalline poda |
| Kuchena: | 95% min |
| Kutenderera chaiko: | + 276 ° - + 280 ° |
| Simbi Inorema: | 10 PPM Max |
| Tungamira: | 5 ppm max |
| Arsenic: | 3 ppm max |
| Mercury: | 1 PPM Max |
| Kurasikirwa pakuomesa: | 6.0 - 9.0% |
| Ph: | 5.0 7.5 |
| Yese Plate Kuverenga: | 10 CFU / G Max |
| Pathogen: | Kusavapo |
| E. Coli: | Zvisina kunaka / 25g |
| Samonella: | Zvisina kunaka / 25g |
Chengetedza.
Rerufu hupenyu: 48 Mwedzi
Package: mukati25kg / bhegi
kuendesa: Prompt
1. Ndeipi yako yekubhadhara mazwi?
T / t kana l / c.
2. Ndeipi nguva yako yekutumira?
Kazhinji isu tichagadzirisa kutumirwa mumazuva manomwe -15.
3. Zvakadii nezvekurongedza?
Kazhinji tinopa kurongedza se25 kg / bhegi kana carton. Ehezve, kana uine zvinodiwa navo, isu tinofanirwa newe.
4. Zvakadii nezvechokwadi chezvigadzirwa?
Zvinoenderana nezvigadzirwa zvawakaraira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa invoice yekushambadzira, kurongedza zvinyorwa, bhiri rekutakura, coa, chitupa chehutano uye chitupa chekutanga. Kana misika yako ine chero yakakosha zvinodiwa, tizivisei.
6. Chii chiri kurodha chiteshi?
Kazhinji ndiShanghai, Qingdao kana Tianjin.
