L-lysine hcl
L-lysine HCL ndiyo imwe yeanonyanya kushandiswa amino acid. Icho chakakosha amino acid inodiwa mune zvekudya zve nwine, huku uye dzimwe mhuka zhinji dzemhuka. Izvo zvinonyanya kugadzirwa neFermentation uchishandisa madhirinda eCorynebacteria, kunyanya Corynebacterium Glutamicum, iyo inoparadzanisa mitezo yeCentrifugation kana Ultrafilation, Kuparadzaniswa kwechigadzirwa, Kuchenesa uye kuomesa. Nekuda kweL-lysine
Kazhinji zvinonyanya kushandiswa muPoultry & LIVESTOCK FEEDYS Indasitiri seiyo yekuwedzera yeImino acids yehuku, zvipfuyo uye dzimwe mhuka.
| Zvinhu | Zviyero |
| Chitarisiko | White kana kuti yakajeka brown poda, kusagadzikana |
| Assay (%) | 98.5 min |
| Yakatarwa kutenderera (°) | +18.0 - +21.5 |
| Kurasikirwa pakuomesa (%) | 1.0 Max |
| Zvakasara pakurasa (%) | 0.3 Max |
| Ammonium Munyu (%) | 0.04 Max |
| Simbi Inorema (PPM) | 30 max |
| Se (ppm) | 2.0 Max |
| pH | 5.0 - 6.0 |
Chengetedza.
Rerufu hupenyu: 48 Mwedzi
Package: mukati25kg / bhegi
kuendesa: Prompt
1. Ndeipi yako yekubhadhara mazwi?
T / t kana l / c.
2. Ndeipi nguva yako yekutumira?
Kazhinji isu tichagadzirisa kutumirwa mumazuva manomwe -15.
3. Zvakadii nezvekurongedza?
Kazhinji tinopa kurongedza se25 kg / bhegi kana carton. Ehezve, kana uine zvinodiwa navo, isu tinofanirwa newe.
4. Zvakadii nezvechokwadi chezvigadzirwa?
Zvinoenderana nezvigadzirwa zvawakaraira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa invoice yekushambadzira, kurongedza zvinyorwa, bhiri rekutakura, coa, chitupa chehutano uye chitupa chekutanga. Kana misika yako ine chero yakakosha zvinodiwa, tizivisei.
6. Chii chiri kurodha chiteshi?
Kazhinji ndiShanghai, Qingdao kana Tianjin.
