Pectin
Pectinyakawanikwa muzana muzana remakore regumi nemapfumbamwe, uye rave kushandiswa kumba uye muindasitiri kwemakore mazhinji.
1. Iko kushandisirwa kukuru kwePartin kwakaita seganda mumiririri, mumiririri wakakura uye stabilizer mune chikafu.
2. Iyo yekushandisa yekare iri kupa iyo jelly-senge kusawirirana kuenda kuJAMS kana Marmalade, ayo angave ari muto anotapira.
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4. Izvo zvakare zvinoshandiswawo mumishonga yemishonga uye cosmetic.
Carragenan inoshandiswa kwazvo muchikafu, mushonga, maindasitiri emakemikari, zvekushandisa zuva nezuva, zvekuzvarwa nemakemikari, kuvaka pendi, kudhinda machira uye kurima.
| Chinhu | Kutaurwa |
| Zita | Pectin |
| CAS. | 900-69-5 |
| Viscossity (4% shece.mpa.s) | 400-500 |
| Kurasikirwa pakuoma | <12% |
| Ga | > 65% |
| De | 70-77% |
| PH (2% Solution) | 2.8-3.8% |
| So2 | <10 mg / kg |
| Mahara methyll.ethyl uye isopropyl doro | <1% |
| Gel Simba | 145 ~ 155 |
| Ash | <5% |
| Simbi inorema (sePB) | <20mg / kg |
| Pb | <5mg / kg |
| Hydrochloric acid insoluble | ≤ 1% |
| Degree rekusimbisa | ≥ 50 |
| Galacturonic acid | × 65.0% |
| Nitrogen | <1% |
| Yese Plate Count | <2000 / g |
| Mbiriso uye mbambo | <100 / g |
| Salmonella SP | Zvisina kunaka |
| C. PERFINGSS | Zvisina kunaka |
| Kushanda Kushanda | Thickener |
Chengetedza.
Rerufu hupenyu: 48 Mwedzi
Package: mukati25kg / bhegi
kuendesa: Prompt
1. Ndeipi yako yekubhadhara mazwi?
T / t kana l / c.
2. Ndeipi nguva yako yekutumira?
Kazhinji isu tichagadzirisa kutumirwa mumazuva manomwe -15.
3. Zvakadii nezvekurongedza?
Kazhinji tinopa kurongedza se25 kg / bhegi kana carton. Ehezve, kana uine zvinodiwa navo, isu tinofanirwa newe.
4. Zvakadii nezvechokwadi chezvigadzirwa?
Zvinoenderana nezvigadzirwa zvawakaraira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa invoice yekushambadzira, kurongedza zvinyorwa, bhiri rekutakura, coa, chitupa chehutano uye chitupa chekutanga. Kana misika yako ine chero yakakosha zvinodiwa, tizivisei.
6. Chii chiri kurodha chiteshi?
Kazhinji ndiShanghai, Qingdao kana Tianjin.
