Gelatinkana gelatin inonzi translucent, colorless, brittle (kana yakaoma), flavourless foodstuff, yakabva kune collagen yakawanikwa kubva kumhuka dzakasiyana-siyana ne-products.Inowanzoshandiswa se gelling agent muzvokudya, mishonga, mafoto, uye cosmetic kugadzira.Zvinhu zvine gelatin. kana kushanda nenzira yakafanana kunonzi gelatinous.Gelatinis an irresibly hydrolysed form of collagen.Inowanikwa mune dzakawanda gummy lollies pamwe chete nezvimwe zvigadzirwa zvakadai semarshmallows, gelatin dessert, uye imwe ice cream, dip uye yogati.Household gelatin inouya mumhando yemashizha, granules, kana powder. Mhando dzepakarepo dzinogona kuwedzerwa kuchikafu sezvazviri; Zvimwe zvinoda kunyikwa mumvura zvisati zvaitika.

Kuumbwa uye zvivakwa

Gelatin musanganiswa wemapeptides nemaprotein anogadzirwa nepartial hydrolysis ye collagen yakatorwa kubva paganda, mapfupa, uye connective tissues dzemhuka dzakadai semombe dzinopfuyiwa, huku, nguruve, nehove.Panguva yehydrolysis, the natural molecular bonds pakati pema collagen strands ari yakaputsika kuita chimiro chinogadzirisa zvakare nyore.Kemikari yaro yemakemikari, mune zvakawanda, yakada kufanana neyomubereki wayo collagen.Mapikicha emifananidzo uye mishonga yegelatin inowanzotorwa kubva kumapfupa emombe.

Gelatin inoumba viscous solution kana yakanyungudutswa mumvura inopisa, iyo inoisa kune gel painotonhora.Gelatin yakawedzerwa zvakananga kumvura inotonhora haina kunyunguduka zvakanaka.Gelatin inonyungudika mune dzakawanda polar solvents.Gelatin solutions inoratidza viscoelastic flow and streaming birefringence.The solubility. yegelatin inotarirwa nenzira yekugadzira.Kazhinji, gelatin inogona kuparadzirwa mune imwe asidi yakanyanyisa.Kupararira kwakadaro kunogadzikana kwemazuva 1015 neine zvishoma kana kuti kusachinja kwemakemikari uye inokodzera chinangwa chekuputira kana kuti extrusion mubhati rinopisa.

Iyo mechanical properties yegelatin gels inonyanya kutarisana nekusiyana kwekushisa, iyo yapfuura thermal nhoroondo yejeri, uye nguva.Magerosi aya aripo pane zvishoma zvishoma tembiricha renji, muganhu wepamusoro uri kunyunguduka kwegel, zvinoenderana negiredhi regelatin. uye kuisa pfungwa (asi kazhinji kusingasviki 35 ° c) uye muganho wakaderera nzvimbo yechando iyo ice crystallizes.Kunyunguduka kwepamusoro kuri pasi pekushisa kwemuviri wemunhu, chinhu chakakosha pamuromo wezvokudya zvinogadzirwa negelatin.The viscosity of musanganiswa wegelatin / mvura yakakura zvikuru apo gelatin concentration yakakwira uye musanganiswa unochengetwa uchitonhorera (4 ° c) .Simba rejeri rinoshandiswa kushandisa bloom test.

Storage: munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yepakutanga kurongedza, dzivirira hunyoro, chengetedza pakamuri tembiricha.

Sherufu Hupenyu: 48 mwedzi

Package:in25kg / bhegi

delivery:prompt

1. Ndeapi mazwi ako ekubhadhara?
T/T kana L/C.

2. Ndeipi nguva yako yekutumira?
Kazhinji ticharonga kutumira mumazuva 7 -15.

3. Ko kurongedza?
Kazhinji isu tinopa kurongedza se25 kg / bhegi kana katoni.Ehe, kana iwe uine zvakakosha zvinodiwa pazviri, isu tichaita maererano newe.

4. Zvakadini nezvechokwadi chezvigadzirwa?
Maererano nezvigadzirwa zvawakarayira.

5. Ndeapi magwaro aunopa? 
Kazhinji, isu tinopa Commerical Invoice, Rokurongedza Rondedzero, Bhiri rekurodha, COA, Chitupa chehutano uye Chitupa Chekutanga.Kana misika yako ine chero zvakakosha zvinodiwa, tizivise.

6. Chii chinonzi loading port?
Kazhinji iShanghai, Qingdao kana Tianjin.