Glycine
Glycineis a amino acid, chivakwa chivakwa chevapoto. Izvo hazvitariswe nezve "zvakakosha amino acid" nekuti muviri unogona kuzviita kubva kune mamwe makemikari. Chikafu chakajairika chine anenge maviri magiramu eglycine zuva nezuva. Sangano rekutanga manyorerwo-zvipfuyo-zvakapfuma zvekudya zvinosanganisira nyama, hove, mukaka, uye ma leimes.
Giredhi giredhi glycine
| Zvinhu | Zviyero |
| Chitarisiko | White Crystalline poda |
| Assay (%) | 98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Kurasikirwa pakuomesa (%) | 0.2 max |
| Zvakasara pakurasa (%) | 0.1 max |
| So4 (PPM) | 60 max |
| Simbi Inorema (PPM) | 20 Max |
| Se (ppm) | 1 max |
| Fe (PPM) | 10 max |
| NH4 (PPM) | 100 max |
Tech grade glycine
| Zvinhu | Zviyero |
| Chitarisiko | Chena poda |
| Assay (%) | 98.5 min |
| Kurasikirwa pakuomesa (%) | 0.3 Max |
| CL (%) | 0.40 Max |
Chengetedza.
Rerufu hupenyu: 48 Mwedzi
Package: mukati25kg / bhegi
kuendesa: Prompt
1. Ndeipi yako yekubhadhara mazwi?
T / t kana l / c.
2. Ndeipi nguva yako yekutumira?
Kazhinji isu tichagadzirisa kutumirwa mumazuva manomwe -15.
3. Zvakadii nezvekurongedza?
Kazhinji tinopa kurongedza se25 kg / bhegi kana carton. Ehezve, kana uine zvinodiwa navo, isu tinofanirwa newe.
4. Zvakadii nezvechokwadi chezvigadzirwa?
Zvinoenderana nezvigadzirwa zvawakaraira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa invoice yekushambadzira, kurongedza zvinyorwa, bhiri rekutakura, coa, chitupa chehutano uye chitupa chekutanga. Kana misika yako ine chero yakakosha zvinodiwa, tizivisei.
6. Chii chiri kurodha chiteshi?
Kazhinji ndiShanghai, Qingdao kana Tianjin.
