Sorbic acid

Kufotokozera kwaifupi:

Dzina:Sorbic acid

Mawuno:1,3-pentadiene-1-Carboxyyci acid; Hexa-2,4-Dienoic acid; 2,4-hexadienoic acid

Mawonekedwe a matope:C6H8O2

Kulemera kwa maselo:112.13

Nambala ya Cas Registry:110-44-1

Einecs:203-768-7

Khodi ya HS:29161900

Kulingana:FCC / E200

Kulongedza:25kg thumba / ng'oma / katoni

Port of Twing:China No Dow

Doko lopata:Shanghai; Qindao; Tianjin


Tsatanetsatane wazogulitsa

Chifanizo

Kunyamula & kutumiza

FAQ

Matamba a malonda

Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. Nthawi zambiri mchere wake umakonda mawonekedwe a asidi chifukwa amatha kusungunuka m'madzi. PH of Antimicrobial ntchito ili m'munsi ya PH 6.5 ndi sorbates nthawi zambiri imagwiritsidwa ntchito pamitundu 0.025% mpaka 0.10%. Kuphatikiza mchere wa sorbate kuti chakudya chizikweza Ph la Chakudya pang'ono pang'onopang'ono kotero pH yomwe ikufunika kuti isinthidwe kuti ikwaniritse chitetezo.

Ntchito:

Amagwiritsidwa ntchito ngati chakudya, zodzikongoletsera, mankhwala azaumoyo azachipatala ndi anti - amatola fodya. Monga osatsimikizika acid, idagwiritsanso ntchito ngati Reson, ogwiritsa ntchito afufuta.


  • M'mbuyomu:
  • Ena:

  • Chinthu Chifanizo
    Kaonekedwe Ma kristalo opanda utoto kapena ufa woyera
    Atazembe 99,0-101,0%
    Madzi ≤ 0.5%
    Mitundu Yosungunuka 132-135555555
    Chotsalira poyatsira ≤ 0.2%
    Aldeyde (monga formaldehyde) ≤ 0.1%
    Atsogolera (PB) ≤ 5 mg / kg
    Mercury (hg) ≤ 1 mg / kg
    Zitsulo zolemera (monga PB) ≤10 ppm max
    Arsenano ≤ 3 mg / kg
    Phulusa ≤0.2% max

    Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.

    Moyo wa alumali: Miyezi 48

    Phukusi: mkati25kg / thumba

    kupereka: mwachangu

    1. Kodi ndi chiyani?
    T / t kapena l / c.

    2. Nthawi yanu yobereka ndi iti?
    Nthawi zambiri timakonza zotumiza m'masiku 7 -15.

    3. Nanga bwanji kulongedza?
    Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.

    4. Nanga bwanji za zovomerezeka za malonda?
    Malinga ndi zomwe mudalamulira.

    5. Ndi zikalata ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi padoko ndi chiyani?
    Nthawi zambiri Shanghai, qingdao kapena Tianjin.

    Lembani uthenga wanu pano ndikutumiza kwa ife