Mphanga
Mphanga
| Chinthu | Chifanizo | Zotsatira |
| Kaonekedwe | Mapelo abuluu, owoneka bwino | Zogwirizana |
| Fungo | Ower wopanda, kapena wofanana ndi chitsanzo | Zogwirizana |
| Atsogolera (PB) | ≤10ppm | <10ppm |
| Arsenic (monga) | ≤2pmm | <2PMM |
| Mercury (hg) | ≤1pmmm | <1PMM |
| PH | 4.0-8.0 | 6.3 |
| Kuchulukitsa Kwambiri | 700-900kg / m3 | 806kg / m3 |
| Kutaya Kuuma | ≤8.0% | 3.9% |
| Kukula kwa tinthu | Osapitilira 5% sangathe kudutsa 16mesh | 0,8% |
| Osachepera 90% ali pakati pa 16 Mesh-20mesh | 98.2% | |
| Osapitirira 5% kudutsa pa 20mesh | 1.0% | |
| Malire a Microbial | ||
| Escrivehia Coli | Osabwera | Osabwera |
| Staphylococcus Aureus | Osabwera | Osabwera |
| Pseudomonas Aeruginosa | Osabwera | Osabwera |
| Chiwerengero chonse cha aerobic | ≤1000cfu / g | <10cfu / g |
| yisiti ndi nkhungu | ≤100cfu / g | <10cfu / g |
| Chidziwitso chofunikira | ||
| Kutumiza Kugawika | Palibe wowopsa | |
| Malo osungira | Sungani kulongedza ndi kusindikizidwa bwino pansi pa 40 ℃ zodetsa zapamwamba komanso mayamwidwe. Osasunga limodzi ndi othandizira oxidizing. | |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
