Maltodextrin
Kufotokozera kwa Screener Maltodextrin 10-15
Maltodextrin ndi mtundu wa mtundu wa hydrolysis pakati pa wowuma ndi shuga wopukutira. Ili ndi zinthu zabwino zamadzimadzi ndi kusungunuka,
Mawonekedwe owoneka bwino, emulsization, sterication ndi anti-rectalallizallizallization, madzi ochepa omwe amasankha, ochepera, onyamula bwino kwa otsetsereka.
Kugwiritsa ntchito freetener maltodextrin 10-15
1.
Kuwongolera kukoma, kukhulupirika ndi kapangidwe ka zakudya; Kupewa kubwezeretsa ndi kukulitsa moyo wa alumali.
2. Zakumwa
Ndegezo zimakonzedwa kale ndi Maltodextrin, omwe amawonjezera kukoma kochulukirapo, kusungunuka, kosasintha komanso kosangalatsa, ndikuchepetsa kukoma kokoma ndi mtengo.
Pali zabwino zambiri zamtunduwu zakumwa zamtunduwu kuposa zomwe zimamwa zakumwa ndi zakudya monga ayisikilimu, tiyi wachangu ndi khofi.
3. Zakudya zambiri
Monga chojambula chabwino kapena chonyamulira, chitha kugwiritsidwa ntchito pazakudya zoweta zokulitsa ntchito yawo yabwino komanso yaumoyo. Zimapindulitsa kwa ana.
4. Zakudya zowala
Onjezani chidwi, kukonza mawonekedwe, kapangidwe, komanso mtundu.
5. M'makalata opanga makalata
Maltodextrin angagwiritsidwe ntchito m'makalata opanga mapepala ngati zida zomangira chifukwa zimakhala ndi madzi abwino komanso zopindika kwambiri. Mtunduwo, kapangidwe kapepala ka pepalako kumatha kusintha.
6. M'mafakitale a mankhwala ndi mafakitale
Maltodextrin angagwiritsidwe ntchito zodzikongoletsera zomwe zimatha kukhala ndi zotsatirapo zoteteza khungu ndi makhungu ambiri komanso kututa. Pazopanga zopanga mano, zitha kugwiritsidwa ntchito ngati choloweza mmalo kwa cmc. Kulephera komanso kukhazikika kwa mankhwala ophera tizilombo kudzachulukana. Ndi chinthu chabwino komanso chofutiritsa mu phantacon.
| Chinthu | Wofanana |
| Kaonekedwe | Ufa woyera kapena wopepuka wachikaso |
| Utoto mu sloution | Opanda ulemu |
| Mtengo | 10-12,10-15,15-25-20,18-20, 20-25 |
| Kunyowa | 6.0% max |
| Kusalola | 98% min |
| Phulusa la sulphate | 0,6% max |
| Kuyesa kwa iodine | Osasintha buluu |
| PH (5% yankho) | 4.0-6.0 |
| Kuchulukitsa Kwambiri (Kuphatikizika) | 500-650 g / l |
| Mafuta%% | 5% max |
| Arsenano | 5PPM max |
| Tsogoza | 5PPM max |
| Sulufule dioxide | 100PPM max |
| Chiwerengero chonse cha Plate | 3000cfu / g max |
| E.Coli (Per100g) | 30 max |
| Tizilombo toyambitsa matenda | Wosavomela |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
