Kufotokozera KWA Sweetener Maltodextrin 10-15

Maltodextrin ndi mtundu wa mankhwala a hydrolysis pakati pa wowuma ndi shuga wowuma.Ili ndi mawonekedwe amadzimadzi abwino komanso kusungunuka,

zolimbitsa viscidity, emulsification, kukhazikika ndi odana recrystallization, otsika madzi absorbability, zochepa agglomeration, chonyamulira bwino kwa zotsekemera.

Kugwiritsa ntchito Sweetener Maltodextrin 10-15

1. Kuthira

Kupititsa patsogolo kukoma, kupirira ndi kapangidwe ka zakudya;Kupewa recrystallization ndi kukulitsa alumali moyo.

2. Zakumwa

Zakumwazo zimakonzedwa mwasayansi ndi Maltodextrin, zomwe zimawonjezera kukoma, kusungunuka, kosasinthasintha komanso kokoma, komanso kuchepetsa kukoma kokoma ndi mtengo.

Pali zabwino zambiri zamitundu iyi ya zakumwa kuposa zakumwa zachikhalidwe ndi zakudya monga ayisikilimu, tiyi wothamanga ndi khofi etc.

3. M'zakudya zofulumira

Monga choyikapo chabwino kapena chonyamulira, chitha kugwiritsidwa ntchito muzakudya za makanda kuti apititse patsogolo ntchito yawo yaumoyo.Zimapindulitsa ana.

4. M’zakudya za m’zitini

Onjezani kusasinthasintha, konzani mawonekedwe, mawonekedwe, ndi mtundu.

5. M'makampani opanga mapepala

Maltodextrin itha kugwiritsidwa ntchito m'mafakitale opangira mapepala ngati zida zomangira chifukwa imakhala ndi madzi abwino komanso kugwirizana kolimba.Ubwino, kapangidwe ndi mawonekedwe a pepala amatha kuwongolera.

6. M'makampani opanga mankhwala ndi mankhwala

Maltodextrin atha kugwiritsidwa ntchito mu zodzoladzola zomwe zitha kukhala ndi mphamvu zambiri zoteteza khungu ndi zowala komanso zosalala.Popanga mankhwala otsukira mano, amatha kugwiritsidwa ntchito m'malo mwa CMC.Dipersivity ndi kukhazikika kwa mankhwala ophera tizilombo kudzawonjezeka.Ndi yabwino excipient ndi stuffing zinthu mu pharmacon kupanga.

Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

Shelf Life: miyezi 48

Phukusi:mu25kg / thumba

kutumiza:mwachangu

1. Kodi malipiro anu ndi otani?
T/T kapena L/C.

2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.

5. Ndi zolemba ziti zomwe mumapereka? 
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.