Glucosamine HCL
Glucosamine HCL
Glucosamine sulfate sodium ndi chinthu chomwe chimapangidwa mwachilengedwe m'thupi la munthu ndipo chimagwiritsidwa ntchito popanga ndi kusunga chichereŵechereŵe cholumikizana.
Ikhoza kupititsa patsogolo chitetezo chokwanira, kusintha kufooka kwa mafupa ndi kuchiza neuralgia, arthralgia ndi kukonza zilonda zam'mimba.
| ITEM | ZOYENERA | ZOtsatira |
| Chizindikiritso | Mayamwidwe a infrared Chloride Mtengo wa HPLC | Zimagwirizana |
| Makhalidwe | woyera crystalline ufa | Zimagwirizana |
| Kumveka bwino | zomveka komanso zowonekera | Zimagwirizana |
| Zamkatimu | 98.0%—102.0% | 99.49% |
| Kuzungulira kwina [α]20 D | +70.0°— +73.0° | + 71.5 ° |
| Kutaya pakuyanika | ≤1.0% | 0.06% |
| Sulfates | ≤0.24% | ＜0.24% |
| Zotsalira pakuyatsa | ≤0.1% | 0.05% |
| PH | 3.0-5.0 | 4.3 |
| Chloride | ≤17.0% | 16.4% |
| Zitsulo Zolemera | ≤10ppm | ＜10ppm |
| Mchere wodabwitsa | ≤10ppm | ＜10ppm |
| Arsenic | ≤3 ppm | ＜3 ppm |
| Chiwerengero chonse cha mbale | ≤1000cfu/g | 80cfu/g |
| Yisiti & Mold | ≤100cfu/g | 10cfu/g |
| E. COLI | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Staphylococcus Aureus | Zoipa | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
