Glucosamine hcl
Glucosamine hcl
Glucosamine sulfate sodium ndi chinthu chomwe chimapangidwa mwachilengedwe mthupi la munthu ndipo limagwiritsidwa ntchito popanga ndi kukhala ndi cartilage yolumikizana.
Itha kukulitsa chitetezo chambiri, sinthani neteumgia, arhlralgia ndikukonza konkrescence kwa mabala.
| Chinthu | Wofanana | Malipiro |
| Kudiwika | Infrated magych Karide Hplc | Zogwirizana |
| Machitidwe | ufa woyera ufa | Zogwirizana |
| Kumveka | chomveka komanso chowonekera | Zogwirizana |
| Zamkati | 98. 0% -102.0% | 99.49% |
| Kutembenuka Kwambiri [α]20 D | + 70.0 ° - + 73.0 ° | + 71.5 ° |
| Kutayika pakuyanika | ≤1.0% | 0.06% |
| Salfa | ≤0.24% | <0.24% |
| Chotsalira poyatsira | ≤0.1% | 0.05% |
| PH | 3.0 ~ 5.0 | 4.3 |
| Karide | ≤17.0% | 16.4% |
| Zitsulo Zolemera | ≤10ppm | <10ppm |
| Mchere wamchere | ≤10ppm | <10ppm |
| Arsenano | ≤3pmm | <3PMM |
| Chiwerengero chonse cha Plate | ≤1000cfu / g | 80cfu / g |
| Yisiti & nkhungu | ≤100cfu / g | 10cfu / g |
| E. Coli | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| Staphylococcus Aureus | Wosavomela | Wosavomela |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
