Amaparele
Amaparele
IZINTO | INKCAZO | IMIPHUMELA |
Ukubukeka | Ama-pellets aluhlaza okwesibhakabhaka, ayindilinga | Kuyavumelana |
Iphunga | Ayinaphunga, noma fanisa isampula evamile | Kuyavumelana |
Ukuhola (Pb) | ≤10ppm | <10ppm |
I-Arsenic (As) | ≤2ppm | <2 ppm |
I-Mercury ( Hg) | ≤1ppm | <1ppm |
PH | 4.0-8.0 | 6.3 |
Ukuminyana kwenqwaba | 700-900kg/m3 | 806kg/m3 |
Ukulahlekelwa Kokomisa | ≤8.0% | 3.9% |
Usayizi wezinhlayiya | Angaphezu kuka-5% akakwazi ukudlula i-16mesh | 0.8% |
Okungekho ngaphansi kuka-90% kuphakathi kwe-16 mesh-20mesh | 98.2% | |
Akudluli u-5% ku-20mesh | 1.0% | |
Imikhawulo yeMicrobial | ||
Escherichia Coli | Akekho | Akekho |
I-Staphylococcus Aureus | Akekho | Akekho |
I-Pseudomonas Aeruginosa | Akekho | Akekho |
Isamba se-Aerobic Nlicrobial Count | ≤1000cfu/g | <10cfu/g |
imvubelo kanye nesikhunta | ≤100cfu/g | <10cfu/g |
Ulwazi olubalulekile | ||
Ukuhlelwa Kwengozi Yokuthumela | Akukho Okuyingozi | |
Izimo Zokugcina | Gcina ukupakisha komile futhi kuvalwe kahle ngaphansi kuka-40 ℃ ukuze uvimbele ukungcoliswa nokumuncwa kokuswakama.Ungagcini kanye nama-oxidizing agents. |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.