I-Kojic acid
I-Kojic acid
I-Kojic acid iyi-melanin-specific inhibitor. Yakhelwe yaba izimonyo ezihlukahlukene futhi iyi-ejenti esebenzayo yezimonyo esetshenziswa kakhulu.
I-Kojic acid inomphumela we-antioxidant ekudleni, okuvimbela ukuguqulwa kwe-sodium nitrite ibe ama-nitrosamine ekudleni ngaphandle kokuthinta ukunambitheka, iphunga nokuthungwa kokudla.
| INTO | IZINGA |
| Ukubukeka | Cishe i-White Crystalline powder |
| Isivivinyo % | >=99 |
| Iphoyinti lokuncibilika | 152-156 ℃ |
| Ukulahlekelwa ekomisweni % | ≤1 |
| Izinsalela zokubasa | ≤0.1 |
| I-Chloride(ppm) | ≤100 |
| Insimbi enzima(ppm) | ≤3 |
| I-Arsenic (ppm) | ≤1 |
| I-Ferrum (ppm) | ≤10 |
| Ukuhlolwa kwe-Microbiological | Amagciwane: ≤3000CFU/gFungus: ≤100CFU/g |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
