I-Green Tea Extract
Kuluhlobo lwe-powder ephuzi noma ephuzi-brow-brown, okunokunambitheka okubabayo kepha okune-soubelity enhle emanzini noma i-ethanol enamanzi. Kukhishwe ubuchwepheshe obuthuthukisiwe obunobumsulwa obuphezulu, umbala omuhle kanye nekhwalithi ethembekile.
Itiye Polyphenols uhlobo lwenkimbinkimbi yemvelo olunamakhono aqinile e-anti-oxidation, ukuqeda ama-radicals wamahhala, umdlavuza, ukuguqula izifo zegazi, ukuvimbela izifo zenhliziyo kanye nokuvuvukala. Ngakho-ke, kusetshenziswa kabanzi ekudleni, imikhiqizo yokunakekelwa kwempilo, umuthi, izimonyo nokunye.
| Into | Amazinga |
| Ukuhlaziywa ngokomzimba |
|
| Ukufanisa | Off-white powder |
| Ngalokho | 98% |
| Usayizi we-mesh | I-100% idlula ku-80 mesh |
| Umlotha | ≤ 5.0% |
| Ukulahleka kokuwomile | ≤ 5.0% |
| Ukuhlaziywa kwamakhemikhali |
|
| Insimbi esindayo | ≤ 10.0 MG / KG |
| Pb | ≤ 2.0 mg / kg |
| As | ≤ 1.0 mg / kg |
| Hg | ≤ 0.1 Mg / kg |
| Ukuhlaziywa kwe-Microbiological |
|
| Izinsalela zokubulala izinambuzane | -Phikisayo |
| Isibalo sepuleti esiphelele | ≤ 1000cFU / g |
| I-Yeast & Mold | ≤ 100cFU / g |
| E. | -Phikisayo |
| Salmonella | -Phikisayo |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
