IBantanthan Gum yeBanga lokutya
UXantan Gum, owaziwa ngokuba nguXanthan Gum, uveliswa yiCantbohydris ene-carbohydrate njengeyona ndlela iphambili (njengesitatshi se-cern) ngenkqubo ebanzi ye-polysculaganism microrsism. Ine-ratheelogy eyahlukileyo, isolula samanzi, ukuzinza kubushushu, i-acid kunye ne-alkali, kunye nokuhambelana nezityu ezahlukeneyo. Ingasetyenziselwa njenge-arhente, iarhente, i-eulssifier, kunye nokuzinzisa. Isetyenziswe kumashishini angaphezu kwama-20 njengokutya, ipetroleum, amayeza, njl.njl.
Izinto | Imigangatho |
Ipropathi yomzimba | Mhlophe okanye ukukhanya okhe tyheli |
I-Viscosity (1% kcl, cps) | ≥1200 |
Ubungakanani bentsundu (i-mesh) | Min 95% ye-80 mesh |
Ukucheba umlinganiso | ≥6.5 |
Ilahleko yomisa (%) | ≤15 |
P (1%, kcl) | 6.0- 8.0 |
Uthuthu (%) | ≤16 |
I-Pyruvic Acid (%) | ≥1.5 |
V1: v2 | 1.02- 1.45 |
I-nitrogen iyonke (%) | ≤1.5 |
Izinyithi ezinzima | ≤10 i-PPM |
I-Arsenic (AS) | ≤3 PPM |
Khokelela (PB) | ≤2 PPM |
Inani lilonke leplanethi (CFU / g) | ≤ 2000 |
I-GOLDS / YAMS (CFU / G) | ≤100 |
Isalmonella | Engalunganga |
I-Coliform | I-MPN / 100g |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.