I-Xanthan gum
I-Xanthan gum sisipolika esisetyenziswa njengendawo yokutya kunye ne-ratheology modifier (uDavidson Ch. 24). Iveliswa yinkqubo ebandakanya ukubongoza kweglucose okanye i-surnkese yi-chanthnyris ye-bacterium.
Ukutya, i-jantan gum ihlala ifumaneka ngokunxiba kwesaladi kunye neesosi. Kuyanceda ukuzinzisa ioyile ye-colloidal kunye nezinto eziqinileyo zokuzikhukhumalisa ngokusebenza njenge-mulsifier. Isetyenziswe ngokutya okuphezulu kunye neziselo, i-jantan gem idala isimo esimnandi kwiikhrim ezininzi zomkhenkce. Amazinyo ahlala equlathe i-XANAHH Hum, apho ikhonza njenge-binder ukugcina iyunifomu yemveliso. I-Xanthan gum ikwasetyenziswa kwi-Gluten-free bang. Kuba i-gluten ifunyenwe kwingqolowa kufuneka ishiyiwe, i-XANan Gum isetyenziselwa ukunika intlama okanye i-batter "inamathele" enamathele e-gluten. I-Xanthan incedisa i-GAGGS ENGOSTASTASTASTERSTEROSTE YAMAQHINGA AMANQAKU EXELULA NGABANYE UKUTHENGA I-FATAT NOMA-EMulsifuers efumaneka kwii-Yolks. Ikwayindlela ekhethiweyo yokuthambisa abo banengxaki yokuginya, kuba ayitshintshi umbala okanye incasa yokutya okanye iziselo.h
Kwishishini leoyile, i-jantan gum isetyenziswa ngamaxabiso amakhulu, ihlala i-fluid fluids. Olu luhlu lusebenza ngokuthwala iinyibilikisi zisikiwe kukuntywila umva kumphezulu. I-Xanthan gum ibonelela ngokuphezulu "okuphezulu" okuphantsi ". Xa ukusasazwa kokusasazwa, iinyibiliki zisaqhubeka zinqunyanyisiwe kwi-fluid fluid. Ukusetyenziswa okubanzi kwengqungquthela ethe tyaba kunye nemfuno yolawulo olulungileyo lwee-solids ezinxilisayo kukhokelele ekusebenziseni okwandisiweyo kwe -Xantan Gum. I-Xanthan Gum ikwakongezwa kwikhonkrithi eyayithululelwe phantsi kwamanzi, ukuze yandise i-viscofity yayo kwaye inqande ukuhlamba.
| Izinto | Imigangatho |
| Ipropathi yomzimba | Mhlophe okanye ukukhanya okhe tyheli |
| I-Viscosity (1% kcl, cps) | ≥1200 |
| Ubungakanani bentsundu (i-mesh) | Min 95% ye-80 mesh |
| Ukucheba umlinganiso | ≥6.5 |
| Ilahleko yomisa (%) | ≤15 |
| P (1%, kcl) | 6.0- 8.0 |
| Uthuthu (%) | ≤16 |
| I-Pyruvic Acid (%) | ≥1.5 |
| V1: v2 | 1.02- 1.45 |
| I-nitrogen iyonke (%) | ≤1.5 |
| Izinyithi ezinzima | ≤10 i-PPM |
| I-Arsenic (AS) | ≤3 PPM |
| Khokelela (PB) | ≤2 PPM |
| Inani lilonke leplanethi (CFU / g) | ≤ 2000 |
| I-GOLDS / YAMS (CFU / G) | ≤100 |
| Isalmonella | Engalunganga |
| I-Coliform | I-MPN / 100g |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
