I-Erythorbic Acid esetyenziswa njenge-antioxidants, i-Erythorbic yizithako zokutya kunye nezongezo zokutya ezisebenza njengezigcini ngokuthintela iziphumo ze-oksijini ekudleni, kwaye zinokuba luncedo kwimpilo.Ayigcini nje ngokugcina umbala wokuqala wokutya kunye nencasa yendalo, kodwa ikwanyusa ishelufu yobomi bokutya, ngaphandle kweziphumo ebezingalindelekanga ngokunjalo.

I-Erythorbic acid ibalulekile kwi-antioxidant kwishishini lokutya, elinokugcina umbala, incasa yendalo yokutya kunye nokwandisa ukugcinwa kwayo ngaphandle kwetyhefu kunye nemiphumo emibi.Zisetyenziswa ekwenzeni inyama, iziqhamo, imifuno, inkonkxa kunye nejam njl njl

Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

Beka ubomi kwishelufa: iinyanga ezingama-48

Iphakheji:in25kg/ibhegi

ukuhanjiswa: khawuleza

1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.

2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.

5. Ngawaphi amaxwebhu owabonelelayo? 
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.