I-erythorbic acid isetyenziswe njenge-antioxidants, i-Erythorbic yi-Atvider yokutya kunye neezongezo zokutya ezithi zizinto ezilondolozo ngokuthintela ioksijini ekutyeni, kwaye inokuba yingenelo kwimpilo. Ayisigcini nje imibala yokutya yentsusa kunye nencasa yendalo, kodwa ikwandisa ubomi bokutya, ngaphandle kweziphumo ebezingalindelekanga.

I-Erythorbic Acid ibalulekile i-antioxidant kwishishini lokutya, elinokugcina umbala, incasa yendalo kunye nokwandisa ukugcinwa kwayo ngaphandle kweziphumo ezinetyhefu kunye neziphumo ebezingafanelekanga. Zisetyenziswa ekuqhubekeni kwenyama, iziqhamo, imifuno, i-tin kunye nejam njl. Zisetyenziselwa iziselo, i-jam, iwayini yediliya, iti leti yeziqhamo, iti yeziqhamo, iti yeziqhamo.

Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.

Beka ubomi kwishelufa: Iinyanga ezingama-48

Iphakheji: ngaphakathi25kg / ibhegi

ukuhanjiswa: ngokukhawuleza

1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.

2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.

3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.

4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.

5. Ngawaphi amaxwebhu obonelela ngayo? 
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.