Pancreatin
Pancreatin
I-Pancreatin itsalwa kwi-pancreas esempilweni ye-porcine ngetekhnoloji yethu ekhethekileyo yokukhupha.
I-Pancreatin ngumgubo kancinane omdaka, o-amorphous okanye umdaka kancinci ukuya kwigranule enombala okhrimu.Iqulethe ii-enzymes ezahlukeneyo ezineproteolytic, i-lipolytic kunye nemisebenzi ye-amylolytic.
I-Pancreatin isetyenziselwa ukunyanga ukugabha, ukuphelelwa ngumdla,ukungasebenzi kakuhle kwenkqubo yokugaya ukutya okubangelwa sisibindi okanye isifo se-pancreatic
kunye nokungatyi ukutya okubangelwa sisifo seswekile.
| IZINTO ZOKUHLALUTYA | INGCACISO | IZIPHUMO | |
|
Imbonakalo
Ubungakanani beNcam yokuchongwa Ukunyibilika
Protease Amylase Lipase Ilahleko ekomisweni
Umxholo wamafutha | Umhlophe ocolekileyo ukuya kumgubo okhrimu onevumba elibonakalayo kunye nencasa, akukho vumba libolileyo Ukuhambelana ne-80 mesh Inyibilika ngokuyinxenye emanzini, ayinyibiliki kwi-ethanol kunye ne-ether NLT 250 USP u/mg NLT 250 USP u/mg NLT 20USP u/mg ≤5.0%
≤20mg/g |
Vumelana
Ukuthobela Ukuhambelana Vumelana
256 USP-u/mg
260 USP-u/mg 21USP-u/mg 2.30% 10mg/g | |
| IMicrobiology | |||
| E.Coli Ibhaktheriya yeAerobic Yeast kunye ne-mold Salmonella | Ibi NMT 10000cfu/g NMT 100cfu/g Engalunganga | Engalunganga 500cfu/g 10cfu/g Ibi | |
| Ugcino | UKUFUMANA OKUGCINWEYO OKUKHUSELEKILEYO (RH NGAPHANTSI KWAMA-60) KWITHEMTHERETHA NGAPHANTSI kwe-25℃ | ||
| Beka ubomi kwishelufa | Unyaka om-1 xa ugcinwe ngokufanelekileyo | ||
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
