I-Sodium Erythorbate i-White okanye i-piggybacked powstalline ye-rystalline okanye igranti. Mhlophe okanye i-piggyback ye-bigstalline ye-rystalline okanye igramules. I-odolly, ityiwa kancinane, ihlela kwindawo yokunyibilika apha ngasentla ngo-200 ° C, kwaye ihlale ifunyanwe xa ityhilwe ngumoya kwindawo eyomileyo. Inyibilikiswe ngokulula emanzini 55G / ML, kodwa kwisisombululo esinamandla, xa kukho umoya, xa kukho umoya, i-moya, isinyithi, iyakukhanyisa, kwaye iphantse i-ethanol. Ixabiso le-pH lesisombululo se-2% le-6.5-8.0.
I-Sodium Erythorbate luhlobo olutsha lwe-antioxidant, i-antiseptuc kunye noncedo olutsha lokugcina. Ingathintela ukwakhiwa kwee-carcinogens-nitrosamines kwiimveliso ezikhethiweyo, kwaye isuse i-discologulelo, ivumba kunye ne-turbidity yokutya neziselo. Isetyenziswe ngokubanzi ekugcinweni kwenyama, intlanzi, imifuno, iziqhamo, iwayini, i-husi kunye nokutya kwe-walt.

Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.

Beka ubomi kwishelufa: Iinyanga ezingama-48

Iphakheji: ngaphakathi25kg / ibhegi

ukuhanjiswa: ngokukhawuleza

1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.

2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.

3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.

4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.

5. Ngawaphi amaxwebhu obonelela ngayo? 
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.