I-FRUSTCOSE Crystalline
I-Crystalline Froctose yenye yengozi eqhelekileyo ye-ketone ene-ketone ye-ketone ekhoyo kubusi kunye neziqhamo. I-Frectose luhlobo lweswekile luvela kwiziqhamo ezahlukeneyo kunye neziqhamo ezizodwa kwaye zinendalo kwaye zinobumnandi obukhulu.
Izinto | Imigangatho |
Imbonakalo | Ikristali emhlophe, ukuhamba ngokukhululekileyo, akukho micimbi yangaphandle |
I-Fructose Assay,% | I-98.01.0 |
Ilahleko yokomisa,% | I-0.5 max |
Ukujikeleza okukhethekileyo | -91.0 ° - 93.5 ° |
Intsalela kwi-ignition,% | I-0.05 max |
I-dextrase% | I-0.5 max |
I-HydroxymethyFral,% | I-0.1 max |
I-chloride,% | I-0.018 max |
I-Sulphate,% | I-0.025 max |
Umbala wesisombululo | Uvavanyo lwepasile |
I-acidity, ml | I-0.50 (0.022n Nah) max |
I-Arsenic, i-PPM | 1.0 max |
Intsimbi enzima, i-PPM | I-5 max |
I-calcium & magnesium, | I-0.005 max |
Khokelela mg / kg | I-0.1 max |
Inani lilonke labalo, i-CFU / g | I-100 max |
I-MOLDME, CFU / G | I-10 max |
Iqela le-Coliform, i-MPN / 100g | 30 max |
Isalmonella | Ukungabikho |
E. Coli | Ukungabikho |
I-Aerobic Bacteria | Max 10 ^ 3 |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.