PenserVatives Antioxidants Namycin
NaamycinHape, tsejoa e le pimaricin mme ka linako tse ling a rekisoa joalo ka Nagayyly, ke moemeli ea arabelang ka tlhaho o hlahisoang nakong ea ho belisoa ke bacterium, e fumanehang mobung. Namesycin o na le alloubility e tlase haholo metsing.
Lijong
Na Nammacin e sebelisitsoe ka mashome a lilemo indastering ea lijo e le bothata ba ho fungal ha lihlahisoa tsa lebese tsa lebese, nama le lijo tse ling.
Medical
Na Namyycin e sebelisoa ho alafa mafu, ho kenyelletsa Candida, Aspergillalus, Cethahasterium, Fusarium le penicillium. E sebelisoa e le tranelate, ka eyedrops, kapa (bakeng sa ts'oaetso ea molomo) ho lozenge.
Lintho | TLHOKOMELISO |
Ponahalo | Liforomo tse tšoeu kapa tse mosehla |
Hloeka: | 95% Min |
Ho potoloha ho khethehileng: | 276 ° - + 280 ° |
Litols tse boima: | 10 ppm max |
Lead: | 5 ppm max |
Arsenic: | 3 ppm max |
Mercury: | 1 ppm max |
Tahlehelo ea ho omella: | 6.0 - 9.0% |
PH: | 5.0 7.5 |
Likarete tsa Plete: | 10 cfu / g max |
Pathogen: | Ho ba sieo |
E. coli: | Hampe / 25g |
Samonella: | Hampe / 25g |
Polokelo: Ka ho omeletseng, pholileng le sebaka se khanyang le sephutheloana sa mantlha, qoba mongobo, qoba mocheso oa kamore.
Shelfe: Likhoeli tse 48
Sephutheloana: ho25kg / mokotla
TLHOKOMELISO: Potlako
1. Lipehelo tsa hau tsa tefo ke life?
T / t kapa l / c.
2. Nako ea hau ea ho tsamaisa?
Hangata re tla hlophisa thomello matsatsing a 7 -15.
3. Ho thoe'ng ka packing?
Hangata re fana ka packing joalo ka 25 kg / mokotla kapa lebokose. Ho joalo, haeba u na le litlhokahalo tse khethehileng, re tla tsalla le uena.
4. Ho thoe'ng ka ho nepahala ha lihlahisoa?
Ho latela lihlahisoa tseo u li laetseng.
5. Ke litokomane life tseo u fanang ka tsona?
Hangata, re fana ka invoice ea bahlolo, lenane la ho paka, Bill ea Cariting, COA, Setifikeiti sa Bophelo le Setifikeiti sa Bophelo le Setifikeiti sa Bophelo. Haeba 'maraka oa hau o na le litlhokahalo tse ikhethang, a re tsebise.
6. Port ke eng?
Hangata ke sebhla, qingdao kapa tianjin.