L-lysine hcl
L-lysine HCL ke e 'ngoe ea amino acid a sebelisoang haholo. Ke Amono ea bohlokoa ea Amono e hlokoang libakeng tsa swine, likhoho le mefuta e meng ea liphoofolo. E hlahisoa haholo ke betlo e sebelisa mefuta ea corynebacteria, haholo-holo cornebacteria glutamicuum ea ho benya, ho arohana le ho itlhoekisa le ho itlhompha le ho omisa. Ka lebaka la bohlokoa bo boholo, ho etsoa boiteko bo ntseng bo ntlafatsa lits'ebetso tsa meriana, 'me ba sebelisoa kholo le ho kopanya tanka.
Ka kakaretso e sebelisoa haholo indastering ea likhoho le mehlape e le tlatsetso ea Malino a acid acid ea atino a bohlokoa bakeng sa likhoho tsa likhoho, mehlape le liphoofolo tse ling.
| Lintho | Litekanyetso |
| Ponahalo | Phofo e tšoeu kapa e bobebe e sootho e sootho, e sa foleng |
| Assay (%) | 98,5 min |
| Ho potoloha ka mokhoa o itseng (°) | +18.0 - +21.5 |
| Tahlehelo ea ho omella (%) | 1.0 max |
| Residue ka ho hlohlona (%) | 0.3 max |
| Ammonium letsoai (%) | 0.04 max |
| Mekhoa e boima (PPM) | 30 Max |
| Joalo ka (PPM) | 2.0 Max |
| pH | 5.0 - 6.0 |
Polokelo: Ka ho omeletseng, pholileng le sebaka se khanyang le sephutheloana sa mantlha, qoba mongobo, qoba mocheso oa kamore.
Shelfe: Likhoeli tse 48
Sephutheloana: ho25kg / mokotla
TLHOKOMELISO: Potlako
1. Lipehelo tsa hau tsa tefo ke life?
T / t kapa l / c.
2. Nako ea hau ea ho tsamaisa?
Hangata re tla hlophisa thomello matsatsing a 7 -15.
3. Ho thoe'ng ka packing?
Hangata re fana ka packing joalo ka 25 kg / mokotla kapa lebokose. Ho joalo, haeba u na le litlhokahalo tse khethehileng, re tla tsalla le uena.
4. Ho thoe'ng ka ho nepahala ha lihlahisoa?
Ho latela lihlahisoa tseo u li laetseng.
5. Ke litokomane life tseo u fanang ka tsona?
Hangata, re fana ka invoice ea bahlolo, lenane la ho paka, Bill ea Cariting, COA, Setifikeiti sa Bophelo le Setifikeiti sa Bophelo le Setifikeiti sa Bophelo. Haeba 'maraka oa hau o na le litlhokahalo tse ikhethang, a re tsebise.
6. Port ke eng?
Hangata ke sebhla, qingdao kapa tianjin.
