L-Lysine HCL
L-Lysine HCL ke e 'ngoe ea amino acid e sebelisoang haholo.Ke amino acid ea bohlokoa e hlokahalang lijong tsa likolobe, likhoho le mefuta e meng e mengata ea liphoofolo.E hlahisoa haholo ke ho belisoa ho sebelisoa mefuta ea corynebacteria, haholo-holo Corynebacterium glutamicum, e kenyelletsang mehato e mengata e kenyelletsang ho belisoa, karohano ea lisele ka centrifugation kapa ultrafiltration, karohano ea sehlahisoa le tlhoekiso, mouoane le ho omisa.Ka lebaka la bohlokoa bo boholo ba L-Lysine, boiteko bo lula bo etsoa molemong oa ho ntlafatsa lits'ebetso tsa ho belisoa, tse kenyelletsang khatello le nts'etsopele ea ts'ebetso, hammoho le ntlafatso ea mecha ea litaba le ts'ebetso e tlase e sebelisoa bakeng sa tlhahiso ea L-lysine le li-amino acid tse ling. , ts'ebetso ea ho kopanya tanka kapa li-fermenters tsa moea.
Ka kakaretso e sebelisoa haholo indastering ea phepo ea likhoho le liphoofolo e le tlatsetso ea li-amino acid tsa bohlokoa bakeng sa likhoho, mehlape le liphoofolo tse ling.
| Lintho | Litekanyetso |
| Ponahalo | Phofo e tšoeu kapa e bobebe, e sa nkheng |
| Tlhahlobo(%) | 98.5 Mets |
| Potoloho e khethehileng(°) | + 18,0 - +21,5 |
| Tahlehelo nakong ea ho omisa(%) | 1.0 Max |
| Masalla ha a tuka(%) | 0.3 Max |
| Ammonium letsoai (%) | 0.04 Max |
| Litšepe tse boima(ppm) | 30 Max |
| Joalo ka(ppm) | 2.0 Max |
| pH | 5.0 - 6.0 |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
