Vitamin B2 (Riboflavin)
Vhitamini B2, inozivikanwawo se riboflavin, inonyungudika zvishoma mumvura, yakagadzika mune isina kwayakarerekera kana acidic mhinduro pasi pekudziya.Iko kuumbwa kwecofactor yeyero enzyme inotarisira kuendesa hydrogen mune biological redox mumuviri wedu.
Nhanganyaya Yechigadzirwa Ichi chigadzirwa chakaoma yunifomu chinoyerera chimedu chinogadzirwa nemicrobial fermentation umo unoshandisa sirasi yeglucose uye mbiriso inotorwa semidziyo yakabikwa, uye wozokwenenzverwa kuburikidza nemembrane filtration, crystallization, uye spray-drying process.
Physical Properties Ichi chigadzirwa chinofanira kuwedzerwa kuchikafu chemhuka kuitira kuchengetedza hutano hwemuviri, kukurumidza kukura nekukura, uye kuchengetedza kuvimbika kweganda uye mucous membranes.Chigadzirwa cheyero kusvika kushava chakaenzana chakakwira fluidity particle ine inonyunguduka 275-282 ℃, zvishoma kunhuwa uye kuvava, soluble mu dilute alkali solution, isinganyunguriki mumvura uye ethanol. Chiedza chinokonzeresa kukurumidza kuparara kwacho, kunyanya mumushonga wealkaline kana ultraviolet.Nokudaro zvinokurudzirwa zvikuru kuti chigadzirwa ichi chinofanira kuiswa chisimbiso kubva kuchiedza uye kugara kure ne-alkaline zvinhu mu premix kugadzirisa kurasikirwa kusingakoshi, nekuwedzera kana kune mvura yakasununguka yakapoteredza-iyo yakawanda yemvura yakasununguka, inowedzera kurasikirwa.Zvisinei, Riboflavin ine kugadzikana kwakanaka kana ichiita sehupfu hwekuoma murima.Zvakadaro, kudyisa pelleting uye bulking process inoisa zvinokuvadza paRiboflavin- ingangoita 5% kusvika 15% kurasikirwa mwero nekupeta maitiro uye ingangoita 0 kusvika 25% nebulking process.
Chikafu Grade 98%
| Items | Mitemo |
| CAS Nha. | 83-88-5 |
| Chemical Formula | C12H17ClN4OS.HCl |
| Tsanangudzo | BP 98 / USP 24 |
| Packing | Mune 20 kg madhiramu kana makatoni |
| Kushanda kushandiswa | Nutrition enhancer |
| Items | Zvinotsanangurwa |
| Chitarisiko | Orange yellow crystalline powder |
| Identification | positive reaction |
| Specific Rotation | Inofanira kuva yakajeka uye isina ruvara |
| Ruvara rwemhinduro | Hapana kupfuura mhinduro Y7 kana GY7 |
| PH | 2.7 – 3.3 |
| Sulfates | 300 ppm max |
| Nitrates | Hapana |
| Heavy metals | 20 ppm max |
| Absorbance of solution | 0.025 max |
| Chromatographic kuchena | 1% max |
| Kurasikirwa pakuomeswa | 5.0% max |
| Residue pamoto | 0.10% yakawanda |
| Assay | 98.5 - 101.5% |
Feed Grade 80%
| Items | Mitemo |
| Chitarisiko | Yero Kana Orange-Yellow Crystalline Powder |
| Identification | Conform |
| Assay (pane yakaomeswa nheyo) | ≥80% |
| Particle Size | Sieve 90% Pfuura Nepakati pe0.28mm Normal Sieve |
| Kurasikirwa Pakuomesa | 3.0% Max |
| Residue On Ignition | 0.5% Max |
Storage: munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yepakutanga kurongedza, dzivirira hunyoro, chengetedza pakamuri tembiricha.
Sherufu Hupenyu: 48 mwedzi
Package:in25kg / bhegi
delivery:prompt
1. Ndeapi mazwi ako ekubhadhara?
T/T kana L/C.
2. Ndeipi nguva yako yekutumira?
Kazhinji ticharonga kutumira mumazuva 7 -15.
3. Ko kurongedza?
Kazhinji isu tinopa kurongedza se25 kg / bhegi kana katoni.Ehe, kana iwe uine zvakakosha zvinodiwa pazviri, isu tichaita maererano newe.
4. Zvakadini nezvechokwadi chezvigadzirwa?
Maererano nezvigadzirwa zvawakarayira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa Commerical Invoice, Rokurongedza Rondedzero, Bhiri rekurodha, COA, Chitupa chehutano uye Chitupa Chekutanga.Kana misika yako ine chero zvakakosha zvinodiwa, tizivise.
6. Chii chinonzi loading port?
Kazhinji iShanghai, Qingdao kana Tianjin.
Zvigadzirwa zvikamu
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Sodium ascorbate
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Agari Agari
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Citric Acid Anhydrous
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N-Acetyl-L-Glutamic Acid
