I-Red Yeast Rice PE
Irayisi elibomvu lemvubelo (impuphu) umkhiqizo othile wendabuko waseShayina onomlando omude.Ukuqomisana emuva ezinkulungwaneni zeminyaka edlule kusukela ngoBukhosi bakwa-Ming, ikhemisi yaseShayina, uBen Cao Gang Mu owabhalwa ngu-Li Shizhen ukuthi I-Red Yeast Rice ingasetshenziswa njenge-ejenti yokwelapha, kanye nomgqugquzeli wokujikeleza kwegazi kanye nesikhuthazi sokugaya ukudla.Kuphinde kube ngumbala wemvelo wendabuko waseShayina futhi osetshenziswa kakhulu ekwenzeni ijikijolo likabhontshisi obomvu kanye nesoseji ebomvu.
| Izinto | Ukucaciswa |
| Ukubukeka | Okubomvu okukhanyayo kuya kumpushana obomvu ojulile (Relate to Purity) |
| Oder | Isici |
| Nambitha | Isici |
| Usayizi we-Paiticle | Dlula ama-mesh angama-80 |
| Ukulahlekelwa ekomisweni | ≤5% |
| Izinsimbi ezinzima | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Isivivinyo | Umphumela |
| Monacolin K | ≥0.3% |
| Inani Lepuleti Eliphelele | <10000cfu/g noma <1000cfu/g(Irradiation) |
| Imvubelo & Isikhunta | <300cfu/g noma 100cfu/g(Irradiation) |
| E.Coli | Okubi |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
