Imvubelo ebomvu yerayisi pe
I-Red Yeast Rice (i-Powder) ingumkhiqizo othize wendabuko waseChinese onomlando omude. Ukubuyela emuva ezinkulungwaneni zeminyaka edlule kusukela ku-Ming Dynasty, i-Chinese Pharmacopeia, uBen Cao Gang Mu ebhalwe ngu-Li Shizhen ukuthi i-Red Imvubelo isetshenziswa njenge-ejenti yezokwelapha, kanye nomgqugquzeli wokugaya ukudla kanye nokukhuthaza ukugaya. Kubuye kube yi-China yendabuko yemvelo yendabuko futhi isetshenziswa ikakhulukazi ekwenzeni i-red bean curd kanye ne-sausage ebomvu.
Into | Ukucacisa |
Ukubonakala | Kukhanya okubomvu ku-powder ebomvu ejulile (kuhlobane nobumsulwa) |
Okude | -Yisimilo |
Ukuzwa emlonyeni | -Yisimilo |
Usayizi wePaike | PASS 80 Mesh |
Ukulahleka kokuwomile | ≤5% |
Izinsimbi ezisindayo | <10ppm |
As | <1ppm |
Pb | <3ppm |
Ngalokho | Umphumela |
Monacolin k | ≥0.3% |
Isibalo sepuleti esiphelele | <10000cFU / g noma <1000cFU / g (irradiation) |
I-Yeast & Mold | <300cFU / g noma i-100cFU / g (irradiation) |
E.coli | -Phikisayo |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.