I-Maltodextrin
Incazelo YESweetener Maltodextrin 10-15
I-Maltodextrin iwuhlobo lomkhiqizo we-hydrolysis phakathi kwesitashi noshukela wesitashi.Inezici ze-fluidity enhle kanye ne-solubility,
i-viscidity emaphakathi, i-emulsification, ukuzinza kanye ne-anti-recrystallization, ukumuncwa kwamanzi okuphansi, i-agglomeration encane, isithwali esingcono sama-sweeteners.
Ukusetshenziswa kwe-Sweetener Maltodextrin 10-15
1. Umuthi
Ukuthuthukisa ukunambitheka, ukuqina kanye nesakhiwo sokudla;Ukuvimbela ukuvuselelwa kabusha nokwelula impilo yeshalofu.
2. Iziphuzo
Iziphuzo zilungiselelwe ngokwesayensi nge-Maltodextrin, enezela ukunambitheka okwengeziwe, okuncibilikayo, okuhambisanayo futhi okumnandi, futhi kunciphise ukunambitheka okumnandi nezindleko.
Kunezinzuzo eziningi zalezi zinhlobo zeziphuzo kuneziphuzo zendabuko nokudla okufana no-ayisikhilimu, itiye elisheshayo nekhofi njll.
3. Ekudleni okusheshayo
Njengokugxilisa okuhle noma umthwali, ingasetshenziswa ekudleni kwezingane ukuze kuthuthukiswe ikhwalithi yazo kanye nomsebenzi wokunakekelwa kwezempilo.Kuyinzuzo ezinganeni.
4. Ekudleni okufakwe ethini
Engeza ukungaguquguquki, thuthukisa ukuma, isakhiwo, kanye nekhwalithi.
5. Ezimbonini zokwenza amaphepha
I-Maltodextrin ingasetshenziswa ezimbonini zokwenza iphepha njengempahla yebhondi ngoba inoketshezi oluhle kanye nokuhlangana okuqinile.Izinga, ukwakheka kanye nokuma kwephepha kungathuthukiswa.
6. Ezimbonini zamakhemikhali nezemithi
I-Maltodextrin ingasetshenziswa ku-cosmetic engase ibe nomthelela owengeziwe ukuvikela isikhumba ngokucwebezela okwengeziwe nokunwebeka.Ekukhiqizeni umuthi wokuxubha, ungasetshenziswa esikhundleni se-CMC.Ukuhlakazeka nokuzinza kwezibulala-zinambuzane kuzokwanda.Kuyi-excipient enhle kanye nezinto zokugxusha ekwenziweni kwekhemisi.
| Into | Okujwayelekile |
| Ukubukeka | Impushana emhlophe noma ekhanyayo ephuzi |
| Faka umbala ku-sloution | Ezingenambala |
| DE Inani | 10-12,10-15,15-20,18-20, 20-25 |
| Umswakama | 6.0% ubuningi |
| Ukuncibilika | 98% iminithi |
| I-Sulfate Ash | 0.6% ubuningi |
| Ukuhlola Iodine | Ayishintshi eluhlaza okwesibhakabhaka |
| PH (5% isisombululo) | 4.0-6.0 |
| Ukuminyana kwenqwaba (okuhlanganisiwe) | 500-650 g/l |
| Ukukhuluphala % | 5% ubuningi |
| I-Arsenic | 5ppm ubuningi |
| Ukuhola | 5ppm ubuningi |
| I-Sulfur Dioxide | 100ppm ubukhulu |
| Inani Lepuleti Eliphelele | 3000cfu/g ubuningi |
| I-E.coli (i-100g ngayinye) | 30 ubuningi |
| I-Pathogen | Okubi |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
