Maltodextrin
Incazelo ye-sweetener maltodilextrin 10-15
IMaltoDexTrin uhlobo lomkhiqizo we-hydrolysis phakathi kwesitashi noshukela wesitashi. Inezici zobunzima obuhle ne-solubility,
I-Viscidity Elinganiselayo, i-Emulsation, Izeluleko kanye ne-Anti-RecryStallization, Ukuqina kwamanzi okuphansi, ukuwohloka okuncane, umthwali ongcono we-sweeteners.
Ukusetshenziswa kwe-sweetener maltodilextrin 10-15
1. Ukuthoma
Ukuthuthukisa ukunambitheka, ukuqina kanye nesakhiwo sokudla; Ukuvimbela ukubhekelwa kabusha futhi kunwebe impilo yeshelufu.
2. Iziphuzo
Iziphuzo zilungiselelwe ngokwesayensi ngeMaltoDexTrin, engeza ukunambitheka okwengeziwe, ukuncibilika, okungaguquki futhi okumnandi, futhi kunciphise ukunambitheka okumnandi nezindleko.
Kunezinzuzo eziningi zalezi zinhlobo zeziphuzo kunokweziphuzo zendabuko nokudla okufana ne-ayisikhilimu, itiye elisheshayo nekhofi njll.
3. Ekudleni okusheshayo
Njengokugculiseka okuhle noma ophethe, kungasetshenziswa ekudleni kwezinsana ngokwenza ngcono umsebenzi wawo wekhwalithi kanye nempilo. Kuyasiza ezinganeni.
4. Ekudleni okwenziwe ngombala
Faka ubunye, uthuthukise ukwakheka, ukwakheka, nekhwalithi.
5. Emaphepheni enza izimboni
IMaltodilextrin ingasetshenziswa ephepheni yenza izimboni njengezinto zokwenza izibopho ngoba inobunzima obuhle nokuhlangana okuqinile. Ikhwalithi, ukwakheka kanye nokwakheka kwephepha kungathuthukiswa.
6. Kuzimboni zamakhemikhali nezemithi
IMaltoDextrin ingasetshenziswa ku-cosmetic engaba nomthelela othe xaxa ukuvikela isikhumba nge-luster ethe xaxa nokuqina. Ekukhiqizeni izinyo lamazinyo, lingasetshenziswa njengendawo yokufaka esikhundleni se-CMC. Ukuhlakazeka nokuqina kwezibulala-zinambuzane kuzokwandiswa. Kuyinto enhle ethokozisayo futhi egculisayo ekwenzeni kwamakhemise.
| Into yendaba | -Vamile |
| Ukubonakala | I-powder emhlophe noma ekhanyayo ephuzi |
| Faka umbala ku-sloution | -Manzi |
| De of | 10-12,10-15,18-20,18-20 |
| Ubumanzi | I-6.0% max |
| Ubuhlakaniselo | 98% min |
| Umlotha weSulfate | 0.6% max |
| Ukuhlolwa kwe-iodine | Ukungaguquki okwesibhakabhaka |
| Ph (5% khambiso) | 4.0-6.0 |
| Ubuningi obuningi (obuhlanganisiwe) | 500-650 g / l |
| Fat% | I-5% max |
| I-arsenic | I-5ppm max |
| Hola | I-5ppm max |
| Sulphur dioxide | I-100ppp max |
| Isibalo sepuleti esiphelele | I-3000cFU / g max |
| E.coli (per100g) | 30 max |
| Uparigen | -Phikisayo |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
