I-lactic acid
I-lactic acidOkujwayelekile kukhiqizwa kusuka ku-Natural Corn Starch nge-Advanced Bio-Fermentation kanye ne-Refining Technology. I-lactic acid iyisiphuzi ku-ketshezi olungenamibala, ukuba nephunga elithambile le-acid nokunambitha.
Isicelo:
1. Imboni yokudla. Isetshenziselwa ikakhulukazi ukudla, isiphuzo njengo-ejenti we-ejenti emuncu kanye noMlawuli Wokunambitha.
2. Imboni yezemithi: I-lactic acid lactic acid uhlobo lwe-Intermediates ebalulekile yezemithi, esetshenziselwa ukukhiqiza uketshezi lwe-erythromycin lin fluid.
I-3. Imboni yezimonyo: ingasebenza isikhumba, gcina umenzeli wamanzi, ukuvuselelwa, umlawuli we-PH, umqubuko, ku-Chigoou Agent.
I-4. Imboni yezibulala-zinambuzane: umsebenzi we-lactic acid ophakeme wemvelo wenhlabathi nesitshalo, okungewona-anobuthi, angasetshenziswa ekukhiqizweni kokubulala izinambuzane, ukuvikelwa kwemvelo.
I-5. Imboni kagwayi: ukujoyina i-lactic acid, kungathuthukisa ikhwalithi kagwayi, futhi kugcinwe umswakama kagwayi.
I-6. Ezinye izimboni: Ngaphandle kwezinhloso ezingenhla, i-lactic acid isetshenziselwa ukukhiqiza amapulasitiki angathandeki, i-poly lactic acid kanye ne-solvent eluhlaza - i-lactic acid methylthyl lactate, njll.
I-7. Kusetshenziswe kabanzi kuswidi, isinkwa, ubhiya, isiphuzo, iwayini kanye nomunye imboni yokudla
| Into | Amazinga |
| Asasi futhi | 80% min |
| Umbala | <100apha |
| I-Sterechememical | ≥98% |
| Chloride | ≤0.1% |
| I-cyanide | ≤5mg / kg |
| Insimbi yoku-ayina | ≤10mg / kg |
| Hola | ≤0.5mg / kg |
| Desidie ekulahliseni | ≤0.1% |
| Sumbomvana | ≤0.25% |
| Ushukela | Ukuhlolwa kwephasi |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
