I-Glycine
I-Glycineiyi-amino acid, insimbi yokwakha amaprotheni.Akubhekwa "njenge-amino acid ebalulekile" ngoba umzimba ungawenza kwamanye amakhemikhali.Ukudla okuvamile kuqukethe cishe amagremu angu-2 we-glycine nsuku zonke.Imithombo eyinhloko ukudla okunamaprotheni amaningi okuhlanganisa inyama, inhlanzi, ubisi, nemifino.
Ukudla Ibanga Glycine
| Izinto | Amazinga |
| Ukubukeka | I-crystalline powder emhlophe |
| Isivivinyo(%) | 98.5 – 101.5 |
| pH | 5.5 – 6.5 |
| Ukulahlekelwa ekumisweni(%) | 0.2 Max |
| Izinsalela ekushiseni(%) | 0.1 Max |
| I-SO4(ppm) | 60 Max |
| Izinsimbi ezinzima(ppm) | 20 Max |
| Njenge(ppm) | 1 Max |
| Fe(ppm) | 10 Max |
| I-NH4(ppm) | 100 Max |
Ubuchwepheshe Ibanga Glycine
| Izinto | Amazinga |
| Ukubukeka | Impushana Emhlophe |
| Isivivinyo(%) | 98.5 Min |
| Ukulahlekelwa ekumisweni(%) | 0.3 ubuningi |
| Cl(%) | 0.40 Max |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
