IGlucosamine HCL
IGlucosamine HCL
I-glucosamine sulfate sodium yinto ekhiqizwa ngokwemvelo emzimbeni womuntu futhi isetshenziselwa ukwakha nokugcina uqwanga oluhlangene.
Ingathuthukisa ukuzivikela komzimba, ithuthukise i-osteoporosis futhi yelaphe i-neuralgia, i-arthralgia futhi icubungule ukuzwakala kwamanxeba.
| INTO | IZINGA | RESULT |
| Ukuhlonza | Ukumuncwa kwe-infrared I-Chloride I-HPLC | Kuyavumelana |
| Izici | i-crystalline powder emhlophe | Kuyavumelana |
| Ukucaca | ecacile futhi esobala | Kuyavumelana |
| Okuqukethwe | 98. 0%—102.0% | 99.49% |
| Ukuzungezisa okuqondile[α]20 D | +70.0°— +73.0° | +71.5° |
| Ukulahlekelwa ekomisweni | ≤1.0% | 0.06% |
| Ama-sulfate | ≤0.24% | ＜0.24% |
| Izinsalela ekushiseni | ≤0.1% | 0.05% |
| PH | 3.0~5.0 | 4.3 |
| I-Chloride | ≤17.0% | 16.4% |
| Izinsimbi Ezisindayo | ≤10ppm | ＜10ppm |
| Usawoti oyindida | ≤10ppm | ＜10ppm |
| I-Arsenic | ≤3ppm | ＜3 ppm |
| Inani lepuleti eliphelele | ≤1000cfu/g | 80cfu/g |
| Imvubelo & Isikhunta | ≤100cfu/g | 10cfu/g |
| E. COLI | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| I-Staphylococcus Aureus | Okubi | Okubi |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
