Glucosamine hcl
Glucosamine hcl
I-Glucosamine sulfate sodium yinto ekhiqizwa ngokwemvelo emzimbeni womuntu futhi isetshenziselwa ukwakha nokugcina i-cartilage ehlanganyelwe.
Kungakhulisa ukungavikeki, ukuthuthukisa ama-osteoporosis nokwelapha i-Neulralgia, i-arthralgia futhi kucubungulwe ukubizwa kwamanxeba.
| Into yendaba | -Vamile | Umphumela |
| Ukukhonjwa | Ukumuncwa kwe-infrared Chloride I-HPLC | Kuvumelana |
| Izici | I-White Crystalline Powder | Kuvumelana |
| Ukuchaza | kucace futhi kusobala | Kuvumelana |
| -Delile | 98. 0% -102.0% | 99.49% |
| Ukujikeleza okuthile [α]20 D | + 70.0 ° - + 73.0 ° | + 71.5 ° |
| Ukulahleka kokuwomile | ≤1.0% | 0.06% |
| Sulfates | ≤0.24% | <0.24% |
| Desidie ekulahliseni | ≤0.1% | 0.05% |
| PH | 3.0 ~ 5.0 | 4.3 |
| Chloride | ≤17.0% | 16.4% |
| Izinsimbi ezisindayo | ≤10pppm | <10ppm |
| Usawoti odabukisayo | ≤10pppm | <10ppm |
| I-arsenic | ≤3ppm | <3ppm |
| Isibalo sepuleti esiphelele | ≤1000cFU / g | I-80cFU / g |
| I-Yeast & Mold | ≤100cFU / g | I-10cFU / g |
| E. Coli | -Phikisayo | -Phikisayo |
| Salmonella | -Phikisayo | -Phikisayo |
| Staphylococcus aureus | -Phikisayo | -Phikisayo |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
