Izithasiselo Zokudla I-Bulk Aspartame Sweetener
Njenge-sweetener ebalulekile, i-aspartame isetshenziswa kabanzi ekwenziweni kwemithi nasekucubunguleni ukudla.I-Aspartame inomuzwa oqabulayo nomnandi ofana ne-sucrose.Ayinayo into ebabayo noma i-metallic aftertaste evamise ukuba nayo ama-sweeteners okwenziwa.Lena inzuzo ebalulekile yalo.Ekudlaleni naseziphuzweni ezithambile, i-aspartame ivamise ukuba mnandi izikhathi eziyi-180 kuya kwezingu-220 kune-sucrose.
Izinto | Okujwayelekile |
Ukubukeka | I-granular emhlophe noma impushana |
I-Assay (isisekelo esomile) | 98.00%-102.00% |
Nambitha | Okumsulwa |
Ukuzungezisa okuqondile | +14.50°~+16.50° |
Ukudlulisa | 95.0% iminithi |
I-Arsenic (njenge) | 3ppm ubuningi |
Ukulahlekelwa ekomisweni | 4.50% ubuningi |
Izinsalela ekushiseni | 0.20% ubuningi |
I-La-asparty-l-phenylalaine | 0.25% ubuningi |
pH | 4.50-6.00 |
I-L-phenylalanine | 0.50% ubuningi |
Insimbi enzima (pb) | 10ppm ubuningi |
I-Conductivity | 30 ubuningi |
I-5-benzyl-3,6-dioxo-2-piperazineacetic acid | 1.5% ubuningi |
Ezinye izinto ezihlobene | 2.0% ubuningi |
I-Fluorid (ppm) | 10 ubuningi |
Inani le-pH | 3.5-4.5
|
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.