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I-Vitamin C (Ascorbic Acid)

I-Vitamin C (i-Ascorbic Acid) iboniswe umfanekiso
  • I-Vitamin C (Ascorbic Acid)

Inkcazo emfutshane:

Igama:I-Ascorbic acid

Izithethantonye:L-ascorbic acid; IVitamin C; I-l-suso-2,4,4,4,5,6-i-pentahydroxy-1-hexenoic acid-4-lactone

Ifomula yemolekyula:C6H8O6

Ubunzima bemolekyuli:176.12

Inombolo yeRegistry yeCas:I-50-81-7

I-einecs:Ngo-200-066-2

Ikhowudi ye-HS:29362700

Ukucaciswa:I-BP / USP / E

Ukupakisha:I-25kg ibhegi / idrum / ibhokisi

Izibuko lokulayisha:I-China Pret port

Izibuko le-dispapch:Shanghai; Qendao; i-tiajin


Khuphela njenge-PDF

Iinkcukacha zemveliso

Ukucaciswa

Ukupakisha kunye nokuthumela

FAQ

Iimpawu zeMveliso

I-Ascorbic Acid yindawo yendalo eyenzeka ngokwendalo kunye neepropathi ze-antioxidant. Yinto emhlophe eqinileyo, kodwa iisampulu zokungcola zinokubonakala zityheli. Iyanyibilika kakuhle emanzini ukunika izisombululo ze-acidicly. Kuba ifumaneka kwiglucose, izilwanyana ezininzi ziyakwazi ukuyivelisa, kodwa abantu bafuna njengenxalenye yesondlo sabo. Ezinye ii-vertebrates eziswela amandla okuvelisa i-Ascorbic Ascorbic Acid zibandakanya ezinye izinto, iihagu ze-guinea, iintlanzi, iintaka, kunye ne-vitamin fom yevithamin).
Kukho i-d-Ascorbic acid, engenzi kwindalo. Inokuba ihambelane nobugcisa. Inokufana ne-antioxidant ye-antioxidant kwi-l-Ascorbic acid okwangoku inomsebenzi we-vitamin c

Faka isiceloI-Vitamin C (Ascorbic Acid)

Kumzi-mveliso wamachiza, unokusetyenziselwa ukunyanga i-scripy kunye nezifo ezosulelayo nezingapheliyo, zisebenza njengezongezo zenyama, kwaye zinokusetyenziswa zizinto ezinqabileyo, zinokusetyenziselwa i-Antiomenti yokutya, i-tice, i-tiice, inyama yeziqhamo kwaye njalo njalo; ikwasetyenziswa ngokuqhelekileyo kwi-cosmetics, i-sportimes yongezwa kunye nezinye iindawo zeshishini.

  • Ngaphambili:
  • Okulandelayo:

    • Into

    Umgangatho

    Imbonakalo

    Mhlophe okanye phantse i-stostal emhlophe okanye i-crystalline powder

    Indawo yokunyibilika

    I-191 ° C ~ 192 ° C

    p (5%, w / v)

    2.2 ~ 2.5

    p (2%, w / v)

    2.4 ~ 2.8

    Ukujikeleza okukhethekileyo

    + 20.5 ° ~ +5 °

    Ukucaciswa kwesisombululo

    Cacisa

    Izinyithi ezinzima

    ≤0.0003%

    I-Assay (njenge-C 6H 8O6,%)

    I-99.0 ~ 100.5

    Ubhedu

    ≤3 mg / kg

    Intsimbi

    ≤2 mg / kg

    Ilahleko yokomisa

    ≤0.1%

    I-Shulling Ash

    ≤ I-0.1%

    Izinyibilikisi zentsalela (njenge-methanol)

    ≤ I-500 mg / kg

    Inani lilonke leplanethi (CFU / g)

    ≤ 1000

    Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.

    Beka ubomi kwishelufa: Iinyanga ezingama-48

    Iphakheji: ngaphakathi25kg / ibhegi

    ukuhanjiswa: ngokukhawuleza

    1. Ithini imibandela yakho yokuhlawula?
    T / t okanye l / c.

    2. Ithini ixesha lakho lokuhambisa?
    Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.

    3. Njani malunga nokupakisha?
    Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.

    4. Njani ngokusemthethweni kweemveliso?
    Ngokweemveliso owandiyalayo.

    5. Ngawaphi amaxwebhu obonelela ngayo? 
    Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni ilayisa i-port?
    Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.

    Bhala umyalezo apha kwaye uthumele kuthi

    Iindidi zemveliso

    Hit faka ukhangela okanye i-ESC ukuvala