Kojic acid
Kojic acid
I-asidi ye-Kojic yi-melanin-specific inhibitor.Iye yaqulunqwa kwii-cosmetics ezahlukeneyo kwaye isetyenziswa ngokubanzi kwi-cosmetic agent esebenzayo.
I-asidi ye-Kojic inempembelelo ye-antioxidant ekudleni, evimbela ukuguqulwa kwe-nitrite ye-sodium ibe yi-nitrosamines ekudleni ngaphandle kokuchaphazela i-taste, iphunga kunye nokuthungwa kokutya.
| INTO | UMGANGATHO |
| Imbonakalo | Phantse i-White Crystalline powder |
| Isivavanyi % | >=99 |
| Indawo yokunyibilika | 152-156 ℃ |
| Ilahleko ekomisweni % | ≤1 |
| Intsalela yokutshisa | ≤0.1 |
| I-Chloride(ppm) | ≤100 |
| Intsimbi enzima(ppm) | ≤3 |
| IArsenic (ppm) | ≤1 |
| I-Ferrum (ppm) | ≤10 |
| Uvavanyo lweMicrobiological | Intsholongwane: ≤3000CFU/gFungus: ≤100CFU/g |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
