Glutamine transaminase
I-Glutamine Transaminase Ukuphuculwa kokutya kokutya: i-TG inokuphucula iimpawu ezibalulekileyo zeprotheni ngokuvuselela ukubunjwa kwe-cross-links Intra- kunye ne-inter molecule yeeprotheni.Ukuba imveliso isetyenziswa kwimveliso yenyama ehlaziyiweyo, ayinakuhlanganisa i-dogmeat kuphela kodwa incamathele iprotein engeyiyo inyama kwiprotein yenyama ene-cross-links, ngaloo ndlela iphucula kakhulu incasa, incasa, ukuthungwa kunye nexabiso lesondlo senyama. iimveliso.
I-Glutamine Transaminase Ukuphuculwa kwexabiso lesondlo seprotheyini: i-TG inokwenza i-amino acid ebalulekileyo (efana ne-lysine) yemizimba yabantu idityaniswe ngokudibeneyo neprotheyini ukukhusela i-amino acids ukuba ingatshatyalaliswa yi-Maillard reaction, ekhokelela ekuphuculeni i-amino acid. ixabiso lesondlo seprotheni.I-Glutamine Transaminase ingasetyenziselwa ukwazisa i-amino acids engekhoyo kwiprotheni enemixholo engafanelekanga.Abantu abakumazwe asakhasayo banomdla ngokukhethekileyo kule nkalo.
I-Glutamine Transaminase Ukulungiswa kwefilimu enganyangekiyo kunye neyokukhawuleza kwamanzi: Xa i-casein ye-Glutamine Transaminase-catalyzed icasein iyancipha, ifilimu engenamanzi ifunyenwe.Le filimu inokuthi ifakwe i-hydrolyzed nge-chymotrypsin.Ke ngoko, yifilimu etyiwayo enokusetyenziswa njengento yokupakisha ukutya.
I-Glutamine Transaminase Ukufakela i-fat or fat-soluble substance.
I-Glutamine Transaminase Ukuphucula ukuguquguquka kwamandla okugcina amanzi okutya.
| Imbonakalo | Umgubo oMhlophe |
| Ivumba | Uphawu |
| Ubungakanani beMesh / Sieve | NLT 985 Nangona 60 Mesh |
| Umsebenzi we-enzyme | 90-120 U/g |
| Ilahleko Ekomisweni | ≤8% |
| Pb | ≤2.0mg/kg |
| As | ≤2.0mg/kg |
| Ukubalwa kwePleti iyonke | <5.000cfu/g |
| E. Coli. | Ibi |
| Salmonella | Akukho nanye efunyenweyo kwi-10 g |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
