I-Glucosamine HCL

Inkcazo emfutshane:

Igama:I-Glucosamine HCL

I-CAY NO .:I-66-84-2

Ukucaciswa:Ibakala lokutya

Ukupakisha:25kg / idrum

Izibuko lokulayisha:Shanghai; Qendao; i-tiajin

Imiz. I-odolo:I-100kg


Iinkcukacha zemveliso

Ukucaciswa

Ukupakisha kunye nokuthumela

FAQ

Iimpawu zeMveliso

I-Glucosamine HCL

I-Glucosamine Sulfate Sodium yinto eveliswa ngokwendalo emzimbeni womntu kwaye isetyenziselwa ukwakha kunye nokugcina i-cartilage edibeneyo.

Inokongeza ukugonya, ukuphucula isifo sengqondo kunye nokunyanga i-auralgia, i-aultioltia kunye nenkqubo yokuxhomekeka ngamanxeba.


  • Ngaphambili:
  • Okulandelayo:

  • Into Umgangatho Isiphumo
    Isazisi Ukuthathwa kwe-infrared

    I-chloride

    Hlc

    Ivumelana
    Iimpawu umgubo we-rystalline emhlophe Ivumelana
    Ukucaca cacisa kwaye ucace Ivumelana
    Umxholo I-98. 0% -102.0% I-99.49%
    Ukujikeleza okuthile [α]20 D + 70.0 ° - + 73.0 ° + 71.5 °
    Ilahleko yokomisa ≤1.0% I-0.06%
    I-sulfsates ≤0.24% <0.24%
    Intsalela kwi-ignition ≤0.1% I-0.05%
    PH 3.0 ~ 5.0 4.3
    I-chloride ≤17.0% 16.4%
    Izinyithi ezinzima ≤10ppm <I-10ppm
    Ityiwa ye-Iroc ≤10ppm <I-10ppm
    I-arsenic ≤3PPM <3ppm
    I-pile itreyini ≤1000cfu / g I-80cfu / g
    I-Youst & Ibumba ≤100cfu / g I-10cfu / g
    E. Coli Engalunganga Engalunganga
    Isalmonella Engalunganga Engalunganga
    I-Staphylococcus Aureus Engalunganga Engalunganga

    Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.

    Beka ubomi kwishelufa: Iinyanga ezingama-48

    Iphakheji: ngaphakathi25kg / ibhegi

    ukuhanjiswa: ngokukhawuleza

    1. Ithini imibandela yakho yokuhlawula?
    T / t okanye l / c.

    2. Ithini ixesha lakho lokuhambisa?
    Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.

    3. Njani malunga nokupakisha?
    Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.

    4. Njani ngokusemthethweni kweemveliso?
    Ngokweemveliso owandiyalayo.

    5. Ngawaphi amaxwebhu obonelela ngayo? 
    Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni ilayisa i-port?
    Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.

    Bhala umyalezo apha kwaye uthumele kuthi