Umhla
Umhla we-Ivory yipowder emhlophe okanye i-paricle iqinile.
Ihlala isetyenziswa njengesongezo sesonka, ikhekhe, ibhotolo, i-oyile yemifuno yemifuno kunye nomgubo weoyile ye-oyile, kwaye inayo imigudu yeoyile, kwaye iyonyusa ukulondolozwa, ukuphucula ukugcinwa, khusela ubusi
1. Yomeleza ubunzima, i-elasticity yenhlama, yandisa ubungakanani besonka sesonka. Ukuphucula ubume be-tishu, ubomi beshellong shelf kwaye bandise imvakalelo ethambileyo kunye ne-plilia.2. Ingqokelela enzima isenziwa sisitatshi kwayeUmhlaUkuphepha isitatshi ukuba ungavuleki kwaye uphulukane.3. Isetyenziswa njenge-EMULSSISIP, iarhente yokusasazeka yokuphucula isigwebo kunye nokuhambelana phakathi kweoyile kunye namanzi.4. Isetyenziswa kwibhotolo ukwenza incasa ingcono ..
Into | Umgangatho |
Imbonakalo | Mhlophe okanye ophumeleleyo |
Ixabiso le-Acid (MGKHE / g) | 68 |
Ixabiso le-Ester (MGKHE / g) | I-410 |
Izinyithi ezinzima (PB) (MG / kg) | I-0.1MG / kg |
I-Glycerol (W /%) | 15 |
I-Acetic Acid (W /%) | 15 |
I-Tartaric Acid (W /%) | 13 |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.