Vithamine B2 (Riboflavin)
Vithamine B2, eo hape e tsejoang e le riboflavin, e qhibiliha hanyane ka metsing, e tsitsitseng ka har'a tharollo e sa nke lehlakore kapa ea asiti ha e futhumala.Ke motsoako oa cofactor ea enzyme e mosehla e ikarabellang bakeng sa ho fana ka hydrogen ho redox ea tlhaho 'meleng ea rona.
Selelekela sa Sehlahisoa Sehlahisoa sena ke karoloana e ommeng e phallehang e entsoeng ke ho belisoa ha likokoana-hloko moo ho sebelisoang sirapo ea tsoekere le tomoso e le lisebelisoa tse tala, ebe e hloekisoa ka mokhoa oa ho sefa, ho kristale le ho omisa.
Physical Properties Sehlahiswa sena se lokela ho ekeletswa phepong ya diphoofolo bakeng sa ho boloka bophelo bo botle ba mmele, ho potlakisa kgolo le ntshetsopele, le ho boloka botshepehi ba letlalo le mamina.Sehlahiswa ke mosehla ho sootho evenly phahameng fluidity phatsa le melting ntlha 275-282 ℃, hanyenyane monko le babang, qhibilihang ka ho hlapolla alkali tharollo, insoluble ka metsing le ethanol.DryRiboflavin e ntse e tsitsitseng haholo khahlanong le oxidant, acid le mocheso empa e se alkali le leseli le ka senyang ka potlako, haholo-holo mokelikeli oa alkaline kapa mahlaseli a kotsi.Ka hona ho eletsoa haholo hore sehlahisoa sena se tlameha ho koalloa ho tloha leseling 'me se lule hole le lintho tsa alkaline ho premix ho sebetsana le tahlehelo e sa hlokahaleng, ho phaella moo ha ho e-na le metsi a sa lefelloeng ho pota-pota-metsi a mangata a sa lefelloeng, tahlehelo e eketsehileng.Leha ho le joalo, Riboflavin e na le botsitso bo botle haeba e bonahala e omisa phofo lefifing.Leha ho le joalo, phepelo ea phepelo le ts'ebetso ea bongata e beha tšusumetso e mpe ho Riboflavin- e ka bang 5% ho isa ho 15% sekhahla sa tahlehelo ka mokhoa oa pelleting le hoo e ka bang 0 ho isa ho 25% ka ts'ebetso ea bongata.
Mophato wa dijo 98%
| Lintho | Litekanyetso |
| Nomoro ea CAS. | 83-88-5 |
| Foromo ea Lik'hemik'hale | C12H17ClN4OS.HCl |
| Tlhaloso | BP 98 / USP 24 |
| Ho paka | Ka 20 kg meropa kapa mabokose |
| Tšebeliso e sebetsang | Phepo e matlafatsang |
| Lintho | Litlhaloso |
| Ponahalo | Phofo ea kristale e 'mala o mosehla |
| Boitsebiso | maikutlo a matle |
| Phetoho e khethehileng | E lokela ho ba e hlakileng le e se nang 'mala |
| 'Mala oa tharollo | Ha ho letho ho feta tharollo Y7 kapa GY7 |
| PH | 2.7 - 3.3 |
| Li-sulfate | 300 ppm boholo |
| Nitrate | Ha ho letho |
| Litšepe tse boima | 20 ppm boholo |
| Ho hloka tharollo | 0.025 boholo |
| Bohloeki ba Chromatographic | 1% boholo |
| Tahlehelo ka ho omisa | 5.0% boholo |
| Masalla ha a tuka | 0.10% boholo |
| Tlhahlobo | 98.5 - 101.5% |
Fepa Kereiti 80%
| Lintho | Litekanyetso |
| Ponahalo | Phofo ea kristale e 'mala o mosehla Kapa oa Orange-Tshehla |
| Boitsebiso | Ikamahanye |
| Assay (ka motheo o omisitsoeng) | ≥80% |
| Boholo ba Karolo | Sieve 90% Feta ka 0.28mm Normal Sieve |
| Tahlehelo Ka Ho Omisa | 3.0% Max |
| Residue On Ignition | 0.5% Max |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
Lihlopha tsa lihlahisoa
-
L-Lysine HCL
-
Ascorbic acid
-
Ascorbate ea sodium
-
Agar Agare
-
Citric Acid Anhydrous
-
N-Acetyl-L-Glutamic Acid
