Motsoako oa Tee e Tala
Ke mofuta oa phofo e bobebe e mosehla kapa e mosehla-sootho, e nang le tatso e babang empa e qhibiliha hantle metsing kapa ethanol e nang le metsi.E ntšitsoe ke theknoloji e tsoetseng pele e nang le bohloeki bo phahameng, 'mala o motle le boleng bo ka tšeptjoang.
Tea polyphenols ke mofuta oa tlhaho o rarahaneng o nang le bokhoni bo matla ba anti-oxidation, o felisa li-radicals tsa mahala, anti-cancer, ho lokisa lipid ea mali, ho thibela mafu a pelo le methapo ea mali le ho thibela ho ruruha.Ka hona, e sebelisoa haholo lijong, lihlahisoa tsa tlhokomelo ea bophelo, meriana, litlolo joalo-joalo.
Lintho | Litekanyetso |
Tlhahlobo ea 'Mele |
|
Tlhaloso | Phofo e Ntle-Tšweu |
Tlhahlobo | 98% |
Boholo ba Mesh | 100% e feta 80 mesh |
Molora | ≤ 5.0% |
Tahlehelo ka ho Omisa | ≤ 5.0% |
Tlhahlobo ea Lik'hemik'hale |
|
Tšepe e boima | ≤ 10.0 mg/kg |
Pb | ≤ 2.0 mg/kg |
As | ≤ 1.0 mg/kg |
Hg | ≤ 0.1 mg / kg |
Tlhahlobo ea Microbiological |
|
Masalla a Chefo e bolaeang likokoanyana | E mpe |
Kakaretso ea Plate Count | ≤ 1000cfu/g |
Yeast & Mold | ≤ 100cfu/g |
E.coil | E mpe |
Salmonella | E mpe |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.