Xanthan Gum
Xanthan gum ke polysaccharide e sebelisoang e le motsoako oa lijo le rheology modifier (Davidson ch. 24).E hlahisoa ke ts'ebetso e kenyelletsang ho belisoa ha tsoekere kapa sucrose ke baktheria ea Xanthomonas campestris.
Lijong, xanthan gum e atisa ho fumanoa liaparong tsa salate le li-sauces.E thusa ho tsitsisa oli ea colloidal le likarolo tse tiileng khahlano le setlolo ka ho sebetsa joalo ka emulsifier.E boetse e sebelisoa lijong le lino tse leqhoa, xanthan gum e etsa hore ho be le mokhoa o monate oa li-ice cream tse ngata.Hangata sesepa sa meno se na le xanthan gum, moo e sebetsang e le tlama ho boloka seaparo sa sehlahisoa.Xanthan gum e boetse e sebelisoa ho bakang ntle le gluten.Kaha gluten e fumanoang koro e tlameha ho tloheloa, xanthan gum e sebelisetsoa ho fa hlama kapa ho otla "ho khomarela" hoo ho neng ho ka finyelloa ka gluten.Xanthan gum e boetse e thusa ho kokobetsa li-substitutes tsa mahe a khoebo tse entsoeng ka mahe a masoeu ho nka sebaka sa mafura le li-emulsifiers tse fumanoang li-yolks.Hape ke mokhoa o ratoang haholo oa ho tebisa metsi ho ba nang le bothata ba ho koenya, kaha ha o fetole ’mala kapa tatso ea lijo kapa lino.H
Indastering ea oli, xanthan gum e sebelisoa ka bongata, hangata ho tenya maro a ho cheka.Mekelikeli ena e sebetsa ho jara lintho tse tiileng tse sehiloeng ke karoloana ea ho cheka holimo.Xanthan gum e fana ka rheology e kholo ea "bofelo bo tlase".Ha potoloho e emisa, lintho tse tiileng li ntse li fanyehiloe ka har'a mokelikeli oa ho cheka.Tšebeliso e atileng ea ho cheka ka mokhoa o rapameng le tlhoko ea taolo e ntle ea lintho tse thata tse chekiloeng e lebisitse ts'ebelisong e atolositsoeng ea xanthan gum.Xanthan gum e boetse e kenyelelitsoe ka konkreite e tšetsoeng ka tlas'a metsi, e le ho eketsa viscosity ea eona le ho thibela ho hlatsoa.
| Lintho | Litekanyetso |
| Thepa ea 'Mele | E tšoeu kapa e mosehla o bobebe mahala |
| Viscosity (1% KCl, cps) | ≥1200 |
| Boholo ba Particle (mesh) | Min 95% e feta 80 mesh |
| Karolelano ea ho kuta | ≥6.5 |
| Tahlehelo nakong ea ho Omisa (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Molora (%) | ≤16 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 | 1.02- 1.45 |
| Naetrojene kaofela (%) | ≤1.5 |
| Kakaretso ea Litšepe Tse Boima | ≤10 ppm |
| Arsenic (As) | ≤3 ppm |
| Ketapele (Pb) | ≤2 ppm |
| Kakaretso ea Palo ea Lipolanete (cfu/g) | ≤ 2000 |
| Mouta/Litomoso (cfu/g) | ≤100 |
| Salmonella | E mpe |
| Coliform | ≤30 MPN/100g |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
