Erythritol
Indastering ea lijo, erythritol, e le sebaka sa tsoekere ea 'moba, e sebelisoa haholo tlhahisong ea lijo tse kang ho baka le ho halika lijo, likuku, lihlahisoa tsa lebese, chokolete, lipompong tsa mefuta eohle, lijo tse theolelang, boka, lino-mapholi, ice-cream joalo-joalo. lijo tse monate ka 'mala, tse monko o monate, sapor le ho thibela hore lijo li se ke tsa senyeha.
Li-sweeteners tse matla haholo: tsoekere ea Stevia, Sucralose, Aspartame joalo-joalo.
Lisebelisoa tsa Adjuvant: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, tsoekere, lactose, ak tsoekere, joalo-joalo.
| Ntho | Standard |
| Ponahalo | phofo e tšoeu ea kristale |
| Tlhahlobo(%) | 99.5-100.5 |
| Tahlehelo nakong ea ho omisa(%) | <0.2 |
| Masalla ha a tuka(%) | ≤0.1 |
| Metako e boima (Pb) | 0.0005 |
| Arsenic | ≤2.0ppm |
| Mesaletsa e sa qhibiliheng (mg/kg) | ≤15 |
| Pb | ≤1.0ppm |
| Glycerol +Ribitol (%) | ≤0.1 |
| Ho fokotsa Tsoekere(%) | ≤0.3 |
| Sebaka se qhibilihang | 119-123 |
| PH Boleng | 5.0 ~ 7.0 |
| Conductivity(μs/cm) | ≤20 |
| Polokelo | moriting |
| Ho paka | 25kg / mokotla |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
