Xanthan Gum
Xanthan gamu ndeye polysaccharide inoshandiswa sechikafu chinowedzera uye rheology modifier (Davidson ch. 24). Iyo inogadzirwa nemaitiro anosanganisira kufemerwa kweGlucose kana Sucrose neiyo XantHomonas Campestris Campestris Campestris Campestris Campris.
Mune zvekudya, Xanthan Gum inowanzo kuwanikwa muSalad zvipfeko uye sosi. Inobatsira kusimbisa iyo colloidal mafuta uye zvikamu zvakasimba zvinodhaka nekuita se emulsifier. Zvakare inoshandiswa mune zvekudya nechando uye zvinwiwa, Xanthan gamu inogadzira iyo inonakidza chimiro mumatare mazhinji echando. Mazino anowanzove ne xanthan gamu, kwainobatira seyekuchinjika kuti ichengetedze yunifomu yechigadzirwa. Xanthan gamu inoshandiswawo mukubheka-kusununguka kubheka. Sezvo gluten inowanikwa mugorosi inofanirwa kusiiwa, Xanthan gamu inoshandiswa kupa mukanyiwa kana bhinzi "inonamira" iyo ingangowanikwa nejira. Xanthan Gum zvakare anobatsira kutengeserana kwekutengesa egg Substitutes yakagadzirwa kubva kune varungu vevanhu kuti vadzorere mafuta uye emulsifiers inowanikwa muYolks. Iyo zvakare nzira inosarudzwa yekukora zvinwiwa kune avo vane kumedza matambudziko, nekuti hazvichinje iyo ruvara kana chinonaka chekudya kana zvingwa.h
Mune indasitiri yeoiri, Xanthan gamu inoshandiswa mune yakakura huwandu, kazhinji kusvika kumvura inodhiraivha. Iyi mvura inoshanda kuti itakure iyo solids yakatemwa nekukwevera zvishoma kumashure kumusoro. Xanthan Gum inopa huru "yakaderera magumo" rheology. Kana kutenderera kwakatora, iyo solids ichiramba yakamiswa mumvura inokwezva. Kushandiswa kwakapararira kwekukwevera kwakaderera uye kudikanwa kwekutonga kwakanaka kweanorwazve solids kwakonzera kushandiswa kwakawedzerwa kwe xanthan gamu. Xanthan Gum yakawedzerwa zvakare kuConcrete yakadururwa pasi pemvura, kuti iwedzere visikopa uye kudzivirira itsutso.
| Zvinhu | Zviyero |
| Chivakwa chemuviri | Chena kana yeyakajeka yero yemahara |
| Viscosity (1% KCL, CPS) | ≥1200 |
| Saizi yechikuru (mesh) | Min 95% Pass 80 mesh |
| Kuveura ratio | ≥6.5 |
| Kurasikirwa pakuomesa (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Madota (%) | ≤16 |
| Pyruvic acid (%) | ≥1.5 |
| V1: v2 | 1.02- 1.45 |
| Yese nitrogen (%) | ≤1.5 |
| Yakazara simbi inorema | ≤10 PPM |
| Arsenic (AS) | ≤3 PPM |
| Tungamira (PB) | ≤2 PPM |
| Yese Plate Count (CFU / G) | ≤ 2000 |
| Mold / mbast (CFU / G) | ≤100 |
| Salmonella | Zvisina kunaka |
| Coliform | ≤30 mpn / 100g |
Chengetedza.
Rerufu hupenyu: 48 Mwedzi
Package: mukati25kg / bhegi
kuendesa: Prompt
1. Ndeipi yako yekubhadhara mazwi?
T / t kana l / c.
2. Ndeipi nguva yako yekutumira?
Kazhinji isu tichagadzirisa kutumirwa mumazuva manomwe -15.
3. Zvakadii nezvekurongedza?
Kazhinji tinopa kurongedza se25 kg / bhegi kana carton. Ehezve, kana uine zvinodiwa navo, isu tinofanirwa newe.
4. Zvakadii nezvechokwadi chezvigadzirwa?
Zvinoenderana nezvigadzirwa zvawakaraira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa invoice yekushambadzira, kurongedza zvinyorwa, bhiri rekutakura, coa, chitupa chehutano uye chitupa chekutanga. Kana misika yako ine chero yakakosha zvinodiwa, tizivisei.
6. Chii chiri kurodha chiteshi?
Kazhinji ndiShanghai, Qingdao kana Tianjin.
