Sucralose
Sucralosechinhu chinotapira. Ruzhinji rwevakapiswa Sucralose harina kuputswa nomuviri, saka hazvisizvo. MuEuropean Union, inozivikanwa zvakare pasi peE nhamba (diadhi kodhi) e955. Sucrarlose inenge mazana matatu kusvika ku13,000 nguva seyinotapira seSucrose (Tafura Shuwa), kaviri senyasha seSaccharin, uye katatu seinotapira sekusavimbika. Iyo yakagadzikana pasi pekupisa uye pamusoro peyakawedzera huwandu hwePP mamiriro. Naizvozvo, inogona kushandiswa mukubheka kana muzvigadzirwa zvinoda hupenyu hwakareba hwesheni. Kubudirira kweshambadziro kweSucralose zvigadzirwa-zvakavakirwa zvinobva mukuenzanisa kwaro kune vamwe vakaderera-calorie vanotapira maererano nekuravira, uye kuchengeteka.
Sucralose inoshandiswa zvakanyanya mune zvinwiwa, senge cola, michero uye yemuchero, sosi yemichero, oyster sosi yezvingwa zvakadai sechingwa, makeke, sangweji, pisa, pisa, pisa, pisa. Zvidimbu zvekudya kwekudya kwemangwanani, soy-mukaka poda, mukaka unotapira mukaka poda. Chewing gamu, mutsa, concection, michero yakachengetedza, michero yemichero, inoshandiswawo mune zvigadzirwa zvechiremba uye hutano.
| Chinhu | Standard |
| Chitarisiko | White Crystalline poda |
| Assay | 98.0-102.0% |
| Kutenderera chaiko | + 84.0 ° ~ + 87.5 ° |
| Ph ye10% mhinduro mhinduro | 5.8-8.0 |
| Kunyorova | 2.0% max |
| Methanol | 0.1% Max |
| Vakasara pakurasa | 0.7% Max |
| Simbi dzinorema | 10PPM MAX |
| Tungamira | 3ppm max |
| Arsenic | 3ppm max |
| Chiverengero chechidyarwa | 250cfu / g max |
| Mbiriso & mols | 50cfu / g max |
| Escherichia coli | Zvisina kunaka |
| Salmonella | Zvisina kunaka |
| Staphylococcus Aureus | Zvisina kunaka |
| Pseudomonad Aeruginosa | Zvisina kunaka |
Chengetedza.
Rerufu hupenyu: 48 Mwedzi
Package: mukati25kg / bhegi
kuendesa: Prompt
1. Ndeipi yako yekubhadhara mazwi?
T / t kana l / c.
2. Ndeipi nguva yako yekutumira?
Kazhinji isu tichagadzirisa kutumirwa mumazuva manomwe -15.
3. Zvakadii nezvekurongedza?
Kazhinji tinopa kurongedza se25 kg / bhegi kana carton. Ehezve, kana uine zvinodiwa navo, isu tinofanirwa newe.
4. Zvakadii nezvechokwadi chezvigadzirwa?
Zvinoenderana nezvigadzirwa zvawakaraira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa invoice yekushambadzira, kurongedza zvinyorwa, bhiri rekutakura, coa, chitupa chehutano uye chitupa chekutanga. Kana misika yako ine chero yakakosha zvinodiwa, tizivisei.
6. Chii chiri kurodha chiteshi?
Kazhinji ndiShanghai, Qingdao kana Tianjin.
