Soy isoflavone 10% -80%
1,Inoshandiswa mumunda wekudya, inowedzerwa mumhando dzechinwiwa, doro uye chikafu sechinoshanda chekuwedzera chikafu.
2,Inoshandiswa munharaunda yechigadzirwa chehutano, inowedzerwa zvakanyanya mumhando dzakasiyana dzezvigadzirwa zvehutano kudzivirira zvirwere zvisingaperi kana chiratidzo chekuyamura checlimacteric syndrome.
3,Inoshandiswa mundima yezvizoro, inowedzerwa zvakanyanya muzvizoro nebasa rekunonoka kuchembera uye kubatanidza ganda, nokudaro inoita kuti ganda rive rakatsetseka uye ritete.
4,Kuva neestrogenic mhedzisiro uye inozorodza chiratidzo checlimacteric syndrome.
| Analysis | Tsanangudzo |
| Assay(HPLC) | ≥40% |
| Daidzin Daidzein Genistin Genistein Glycitin Glycitein | 23.12% 1.24% 4.96% 0.18% 11.61% 0.36% |
| Chitarisiko | Yellow brown powder |
| Ash | ≤5.0% |
| Unyoro | ≤5.0% |
| Heavy metals | ≤10ppm |
| Pb | ≤1.0ppm |
| As | ≤1.0ppm |
| Hg | ≤0.2ppm |
| Kunhuwa | Hunhu |
| Chikamu saizi | 100% kuburikidza ne80 mesh |
| Bulk density | 42-63g/100ml |
| Microbioiological: | |
| Zvose zvebhakitiriya | ≤10000cfu/g |
| Fungi | ≤100cfu/g |
| Salmgosella | Negative |
| Coli | Negative |
Storage: munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yepakutanga kurongedza, dzivirira hunyoro, chengetedza pakamuri tembiricha.
Sherufu Hupenyu: 48 mwedzi
Package:in25kg / bhegi
delivery:prompt
1. Ndeapi mazwi ako ekubhadhara?
T/T kana L/C.
2. Ndeipi nguva yako yekutumira?
Kazhinji ticharonga kutumira mumazuva 7 -15.
3. Ko kurongedza?
Kazhinji isu tinopa kurongedza se25 kg / bhegi kana katoni.Ehe, kana iwe uine zvakakosha zvinodiwa pazviri, isu tichaita maererano newe.
4. Zvakadini nezvechokwadi chezvigadzirwa?
Maererano nezvigadzirwa zvawakarayira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa Commerical Invoice, Rokurongedza Rondedzero, Bhiri rekurodha, COA, Chitupa chehutano uye Chitupa Chekutanga.Kana misika yako ine chero zvakakosha zvinodiwa, tizivise.
6. Chii chinonzi loading port?
Kazhinji iShanghai, Qingdao kana Tianjin.
