Cocoa poda
Cocoa poda
Cocoa poda iphocess iyo inowana kubva kuCocoa solids, chimwe chezvinhu zviviri zvezvikamu zviviri chokoreti. Doro rechokoreti chinhu chinowanikwa panguva yekugadzira iyo inodzora cocoa bhinzi mune zvigadzirwa zvokoreti. Cocoa poda inogona kuwedzerwa kune yakabikwa zvinhu zvecholate software, yakazungunuka nemukaka unopisa kana mvura yechero chokoreti inopisa, uye inoshandiswa nenzira dzakasiyana siyana, zvichienderana nekuravira kwemubiki. Misika yakawanda inotakura Cocoa poda, kazhinji ine sarudzo dzinoverengeka dzinowanikwa dzinoverengeka dzinosanganisira Calcium, Copper, Magnesium, Phesasum, Sodium neZinc. Zvese zvezvicherwa zvinowanikwa muhuwandu hukuru muCocoa poda kupfuura chero cocoa butter kana cocoa doro. Cocoa solids ane zvakare 230 mg ye caffeine uye 2057 mg yeTheobrromine per 100g, iri kunyanya kusavapo kubva kune zvimwe zvikamu zve cocoa bhinzi yeblaa.
Cocoa poda zvakasikwa
| Zvinhu | Zviyero | ||
| Chitarisiko | Yakanaka, yemahara inoyerera brown poda | ||
| Flavour | Hunhu cocoa flavour, hapana kunhuwa kwekunze | ||
| Kunyorova (%) | 5 max | ||
| ZveMafuta Zvemukati (%) | 4-9 | ||
| Ash (%) | 12 max | ||
| pH | 4.5-5.8 | ||
| Yese Plate Count (CFU / G) | 5000 max | ||
| Coliform MPN / 100G | 30 max | ||
| MOLD Nhamba (CFU / G) | 100 max | ||
| Yeast Count (CFU / G) | 50 max | ||
| Shigella | Zvisina kunaka | ||
| Pathogenic Bacseria | Zvisina kunaka |
Cocoa poda alkalized
| Chinhu | Standard |
| Chitarisiko | Yakanaka, yemahara inoyerera yakasviba brown poda |
| Ruvara rwemhinduro | Dema brown |
| Flavour | Hunhu cocoa flavour |
| Kunyorova (%) | = <5 |
| ZveMafuta Zvemukati (%) | 10 - 12 |
| Ash (%) | = <12 |
| Finess kuburikidza nemakumi mairi mesh (%) | > = 99 |
| pH | 6.2 - 6.8 |
| Yese Plate Count (CFU / G) | = <5000 |
| MOLD Nhamba (CFU / G) | = <100 |
| Yeast Count (CFU / G) | = <50 |
| Coliforms | Isina kuwonekwa |
| Shigella | Isina kuwonekwa |
| Pathogenic Bacseria | Isina kuwonekwa |
Chengetedza.
Rerufu hupenyu: 48 Mwedzi
Package: mukati25kg / bhegi
kuendesa: Prompt
1. Ndeipi yako yekubhadhara mazwi?
T / t kana l / c.
2. Ndeipi nguva yako yekutumira?
Kazhinji isu tichagadzirisa kutumirwa mumazuva manomwe -15.
3. Zvakadii nezvekurongedza?
Kazhinji tinopa kurongedza se25 kg / bhegi kana carton. Ehezve, kana uine zvinodiwa navo, isu tinofanirwa newe.
4. Zvakadii nezvechokwadi chezvigadzirwa?
Zvinoenderana nezvigadzirwa zvawakaraira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa invoice yekushambadzira, kurongedza zvinyorwa, bhiri rekutakura, coa, chitupa chehutano uye chitupa chekutanga. Kana misika yako ine chero yakakosha zvinodiwa, tizivisei.
6. Chii chiri kurodha chiteshi?
Kazhinji ndiShanghai, Qingdao kana Tianjin.
Zvigadzirwa Zvikamu
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Cdea
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Yakakosha Girazi Gluten (VWG)
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Choline Chloride 60% 75%
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Monosdium Glutamate (MSG)
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Hedp
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Maltodextrin
